A Roasted Veg Frittata Is the Best Frittata

Preheat oven to 375 F. Place an oven-safe skillet over medium high heat + add olive oil. Add 1/2 bunch sliced kale + let wilt, about 1 min. Stir in 2 c roasted veggies (cut into bite-sized pieces). In a large bowl, whisk 12 eggs, 1/2 c half and half, 1/2 pouch Romesco sauce + a big pinch of salt. Pour egg mixture into pan with veg. Cook without stirring until edges set, 3 mins. Gently stir in 1/2 c grated Gruyère. Use a spatula to move eggs around until top is wet but not runny. Sprinkle with 1/4 c Parm + transfer skillet to oven Bake until entirely set, 10-15 mins. Drizzle with more Romesco + serve.
5oz $22.37/lb
current price $6.99/ea

Any 2 for $5.00

approx. 0.5lb
current price $2.99/eaSave 16%
33.8fl oz $7.10/pt
current price $14.99/ea
1 dozen $0.75/ct
current price $8.99/ea
approx. 16oz
current price $7.99/ea

Any 2 for $5.00

approx. 1lb
current price $2.99/eaSave 16%
current price $2.99/lb
1 quart $3.25/pt
current price $6.49/ea
1 quart $2.75/pt
current price $5.49/ea
26.5oz $3.62/lb
current price $5.99/ea
approx. 1.5lb
current price $6.99/ea