Love latkes? We've got good news - they're delish made with any type of veg! They're traditionally made with shredded potatoes, but you can put your own twist by using shredded beets, carrots, zucchinis, and more. First, shred your veggies and add salt, and press to remove the water. Mix with eggs, flour, and pepper, then form into a pancake shape. Fry in oil 'til crispy and enjoy!