Put A Shrimp & Clam Boil On Your Summer To-Do List

Whether you're spending summer by the shore or in the city, a seafood feast is perfect for celebrating the season. A boil featuring fresh shellfish is a super easy way to enjoy all your faves. Add on some corn and potatoes and you've got a crowd-pleaser! Here's how it's done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
6oz $1.10/oz
current price $6.59/ea
current price now$0.59/eaearlier price was$0.79Save 25%

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current price $16.99/lb
current price $4.49/lb

Any 2 for $7.00

approx. 1.5lb bag
current price $3.99/eaSave 12%
current price $4.49/lb
current price $0.69/ea

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