How To: Sheet-Pan Salmon Tacos

Think outside of the box at your next taco night with this sheetpan seafood version. We love this recipe with salmon, but feel free to swap it out for shrimp, scallops, or your favorite fish: Preheat oven to 400 F. Season a few salmon fillets with salt and pepper and set aside. Place 1/3 of 7 oz can of chipotles in adobo in food processor or blender, along with 1/2 c honey, 1/2 c lightly-packed brown sugar, 1/4 c soy sauce, 1/4 c fresh lime juice, and 1 tsp cumin. Blend well. Set aside a few tablespoons of sauce for serving, then transfer the rest to a large bowl. Place salmon fillets in bowl and evenly-coat all over in sauce. Transfer fillets to a foil-lined baking sheet, leaving excess sauce in bowl. Add to bowl 1 small container grape tomatoes, 1 onion cut into wedges, 1 poblano and 1 red bell pepper each cut into 1-inch strips, and 6 scallions with greens cut off. Toss to coat in sauce, then add to baking sheet with the salmon in an even layer. Roast until salmon is done and vegetables lightly caramelized, about 10 minutes. Serve with tortillas, lime wedges, sour cream, and reserved sauce.
approx. 0.2lb
current price $0.89/eaSave 32%
buy5 for $3

min of 2

approx. 10oz
current price $5.99/eaSave 16%
buy2 for $10
current price $17.99/lb
current price $14.99/lb
current price $21.99/lb
current price $28.99/lb
7oz $9.12/lb
current price $3.99/ea
16oz $7.29/lb
current price $7.29/ea
16oz $2.59/lb
current price $2.59/ea
10fl oz $6.38/pt
current price $3.99/ea
5", 10ct $0.83/oz
current price $5.99/ea
current price $1.69/lb
approx. 3oz
current price $2.49/ea
7", 8ct $0.67/oz
current price $7.99/ea
6", 8ct $0.33/oz
current price $2.99/ea
5.5", 8ct $0.38/oz
current price $4.99/ea
current price $17.99/lb
current price now$13.49/lbearlier price was$16.99Save 20%
16oz $3.99/lb
current price $3.99/ea
7", 8ct $1.43/oz
current price $9.99/ea
6", 10ct $0.65/oz
current price now$5.99/eaearlier price was$6.59Save 24%
buy2 for $10