How Much to Buy...
Thickness is a matter of preference and serving style. The thinner the cut, the more quickly it cooks; the thicker, the more people it serves. For the average appetite, 10 to 12 ounces of beef is enough as a main course. We like to cook London broil to a rosy medium rare, carve it across the grain, and fan three to five tender, juicy slices on each person's plate.
Beef Top Round London Broil Beef Top Round London Broil most popularMost popular thickness

 Thickness

Weight

Serving Recommendations

star1.5 inches43-47 ozServes 4-5 people
Cooking: broil, grill
Slice across the grain and share
 2 inches54-60 ozServes 5-6 people
Cooking: broil, grill
Slice across the grain and share
 2.5 inches71-73 ozServes 7 people
Cooking: broil, grill
Slice across the grain and share
 3 inches83-85 ozServes 8 people
Cooking: broil, grill
Slice across the grain and share