Vegetable Storage Guide

Asparagus & Artichokes

Avocados

Beans & Peas

Broccoli & Cauliflower

Brussels Sprouts & Cabbage

Corn

Cucumbers

Eggplant

Fresh Herbs

Lettuce

Mushrooms

Onions & Garlic

Peppers

Potatoes & Yams

Root Vegetables

Spinach, Kale & Greens

Sprouts & Microgreens

Squash & Zucchini

Tomatoes


CORN & CUCUMBERS

Storing Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.

Freezing Corn
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.

Storing Cucumbers
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away — it's the bursting juiciness of crisp cukes that makes them so special.

Click here to buy some corn