Vegetable Storage Guide

Asparagus & Artichokes

Avocados

Beans & Peas

Broccoli & Cauliflower

Brussels Sprouts & Cabbage

Corn

Cucumbers

Eggplant

Fresh Herbs

Lettuce

Mushrooms

Onions & Garlic

Peppers

Potatoes & Yams

Root Vegetables

Spinach, Kale & Greens

Sprouts & Microgreens

Squash & Zucchini

Tomatoes


LEAFY GREENS

Storing Spinach, Swiss Chard, and Collard, Dandelion, and Turnip Greens
These greens retain their crispness if kept in the coolest part of the fridge for up to 4 days. Wrap in damp paper towels and store unwashed in a perforated plastic bag.

Storing Kale
Kale is tastiest if eaten soon after purchase, but it should keep in the refrigerator for up to a week if stored in a perforated plastic bag with its leaves close together.

Storing Chicory and Escarole
These greens retain their crispness for up to a week if kept in the coolest part of the fridge. Wrap in damp paper towels and store unwashed in a perforated plastic bag.

Storing Brussels Sprouts
Place unwashed Brussels sprouts in a paper bag in the crisper drawer of the refrigerator, where they should keep for 3 to 4 days.

Storing Kohlrabi Greens
These greens are very perishable, so wrap in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for a couple of days.

Click here to buy some spinach, kale & greens