How Much to Buy...
Thickness is a matter of preference and serving style. As a main course, 10 to 12 ounces of beef satisfies the average appetite. Thinner steaks are great if you're serving one per person. Thick ones — carved into juicy, tender slices and fanned out on a platter — are perfect for a crowd. When in doubt, buy a little extra — sliced steak leftovers make incredible sandwiches.
Prime Reserve Local Angus RWA Rib Eye Steak Prime Reserve Local Angus RWA Rib Eye Steak most popularMost popular thickness

 Thickness

Weight

Serving Recommendations

 .5 inch7-9 oz1 small steak each
Cooking: grill or pan-sear
Serve whole steaks
 1 inch11-14 oz1 steak each
Cooking: grill or pan-sear
Serve whole steaks
star1.5 inches17-20 oz1 big steak each
Cooking: pan-roast, grill, or broil
Serve whole steaks, or cut into portions and share
 2 inches23-26 ozServes 2 people
Cooking: pan-roast, grill, or broil
Cut into portions and share