|How Much to Buy...
Thickness is a matter of preference and serving style. As a main course, 10 to 12 ounces of beef satisfies the average appetite. Thinner steaks are great if you're serving one per person. Thick ones carved into juicy, tender slices and fanned out on a platter are perfect for a crowd. When in doubt, buy a little extra sliced steak leftovers make incredible sandwiches.
|Top Round Steak||Most popular thickness|