How Much to Buy...
Thickness is a matter of preference and serving style. As a main course, 10 to 12 ounces of beef satisfies the average appetite. Thinner steaks are great if you're serving one per person. Thick ones — carved into juicy, tender slices and fanned out on a platter — are perfect for a crowd. When in doubt, buy a little extra — sliced steak leftovers make incredible sandwiches.
Sirloin Tip Steak Sirloin Tip Steak most popularMost popular thickness

 Thickness

Weight

Serving Recommendations

star.5 inch5-7 oz1 small steak each
Cooking: grill or pan-sear
Serve whole steaks
 1 inch9-11 oz1 small steak each
Cooking: grill or pan-sear
Serve whole steaks, or slice and share
 1.5 inches13-16 oz 1 large steak each
Cooking: grill or pan-sear
Serve whole steaks, or slice and share