How Much to Buy...
Thickness is a matter of cooking preference and serving style. For the average appetite, 8 to 10 ounces of boneless pork or 12 to 16 ounces of bone-in pork is enough as a main course. Find out more about this cut below.
Bone-In Pork Loin Chop, Raised w/o Antibiotics Bone-In Pork Loin Chop, Raised w/o Antibiotics most popularMost popular thickness

  Thickness

Weight

Serving Recommendations

.5 inch4-6 oz2-3 chops each.
Quick-cooking.
Sauté, grill, or broil.

star1 inch8-10 oz1-2 chops each.
Butcher's standard.
Pan-roast, grill, or broil.

1.5 inches14-16 oz
1 chop each.
Extra-thick.
Pan-roast, grill, or broil.


most popularMost popular thickness