|How Much to Buy...
Thickness is a matter of cooking preference and serving style. For the average appetite, 8 to 10 ounces of boneless pork or 12 to 16 ounces of bone-in pork is enough as a main course. Find out more about this cut below.
|Bone-In Pork Loin Chop, Raised w/o Antibiotics||Most popular thickness|