How Much to Buy...
Thickness is a matter of cooking preference and serving style. For the average appetite, 8 to 10 ounces of boneless pork or 12 to 16 ounces of bone-in pork is enough as a main course. Find out more about this cut below.
Boneless Center-Cut Pork Loin Chop, Raised w/o Antibiotics Boneless Center-Cut Pork Loin Chop, Raised w/o Antibiotics most popularMost popular thickness

  Thickness

Weight

Serving Recommendations

.5 inch3-5 oz3-4 chops each.
Quick-cooking.
Sauté, grill, or broil.

star1 inch5-7 oz1-2 chops each.
Butcher's standard.
Sauté, pan-fry, grill, or broil.

1.5 inches7-9 oz1-2 chops each.
Extra-thick.
Pan-roast, grill, or broil.


most popularMost popular thickness