How Much to Buy...
The thickness of your chops is a matter of serving style and cooking preference. For the average appetite, 6 to 8 ounces of boneless veal or 14 to 18 ounces of bone-in veal is enough as a main course. Find out more about this cut below.
Veal Loin Chop Veal Loin Chop most popularMost popular thickness



Serving Recommendations

 .5 inch6-8 oz2 chops each
Extra-thick. Pan-roast, grill, or broil.
star1 inch14-16 oz1 chop each
Quick-cooking. Sauté, grill, or broil.
 1.5 inches21-23 ozServes 1-2 people
Butcher's standard. Sauté, grill, broil, or braise.