How Much to Buy...
The thickness of your chops is a matter of serving style and cooking preference. For the average appetite, 6 to 8 ounces of boneless veal or 14 to 18 ounces of bone-in veal is enough as a main course. Find out more about this cut below.
Boneless Veal Loin Chop Boneless Veal Loin Chop most popularMost popular thickness



Serving Recommendations

 .5 inch3-5 oz2-4 chops each
Extra-thick. Pan-roast, grill, broil, or braise.
star1 inch7-9 oz1-2 chops each
Butcher's standard. Grill, sauté, pan-roast, or broil.
 1.5 inches11-13 oz1 chop each
Double-thick. Sauté, grill, or broil.