Brooklyn Mills Potato Sandwich Buns

Brooklyn Mills brings you this perfect pack of fresh and flavorful potato buns made with hand-mashed Yukon Gold potatoes. Master baker Aristos "Rusty" Tzannos brings over five decades of artisanal baking experience to the creation of every single bun—and you can taste the difference! He uses Vermont Creamery butter and Green Meadow Organic eggs. We love them toasted until golden brown and then buttered generously. Great for burgers, veggie burgers, and all kinds of sandwiches. Please Note: Because the potatoes used are freshly cut by hand, small potato skins may be present in the rolls. (from Brooklyn Mills)