Conservas de Cambados Octopus in Olive Oil

Contains Shellfish

Octopus or "Pulpo" as it's better known in Spain is a must-have on any tapas bar menu. This tender octopus is handpacked and slow cooked in olive oil, ready to serve on toast and crackers with a sprinkle of smoked paprika or mixed into seafood stews or pastas. The riches of Northern Spain are not monetary; the real treasures lie in the surrounding seas. Since 1985, Conservas de Cambados has operated their own cannery in Galicia where the Pontevedra river meets the Ria de Arousa estuary. This estuary is the largest in Galicia and ideal for fish and shellfish. With practices that set the artisanal standard, and being mindful of long-term sustainability, Conservas de Cambados honors the traditions of both kitchen and sea. (from Conservas de Cambados)