Maya Kaimal Indian Marinade, Tomato & Smoky Paprika

Succulent meat kababs came to India from Central Asia, and this marinade is in that style, with just the right amount of smoky spice flavor to pair well with meaty ingredients. Bring flavorful Indian notes to your grilled, baked or roasted food with ease. Marinate for as little as 30 minutes, or overnight for deeper flavor. (from Maya Kaimal)