Partanna Fruity & Vibrant Extra Virgin Olive Oil

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. Monovarietal olive oil: ONLY made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish. (from Partanna)