Loi Authentic Greek Couscoussaki

Loi Couscoussaki is a small Greek pasta, made from durum wheat semolina. Larger than traditional couscous, but smaller than fregula, Loi Couscoussaki is the ideal petite pasta. Light in flavor and texture, this pasta is delightful in soups, sides, and cold salads, yet can stand on its own when cooked and dressed simply with olive oil — Loi Couscoussaki is the perfect pasta! (from Loi)