De Cecco Tricolor Farfalle

Tricolor farfalle belong to the tricolor specialties meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and the tender spinach leaves. Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry. (from De Cecco)