Vermont Creamery Mascarpone
$6.99/ea
8oz $13.98/lb
Total $6.99
Contains Milk
Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)
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