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    Burgundy › Beaujolais, 2012
    Sweet green herbs and freshly crushed black and purple fruit aromas virtually leap from the glass inviting one sip after another. More »
    Bordeaux › Graves, 2010
    This easy-drinking Bordeaux displays the hallmark berry aromas and stony tannins characteristic of its gravel-soiled appellation. More »
    Languedoc › Minervois, 2010
    Bright ruby in color, this Syrah boasts olive, red berry and pepper aromas and flavors that are perfect with rustic summer fare. More »
    Burgundy, 2010
    Enticing aromas of black cherry, allspice, and violet, lead to juicy, red cherry and spice flavors that finish with supple tannins. More »
    Burgundy › Chablis, 2011
    Enjoy this lip-smacking wine mid-week with simple pastas or fish dishes, or try wowing guests by serving it alongside baked goat cheese tarts More »
    Bordeaux › Haut-Medoc, 2009
    A medium-bodied red with aromas of sweet earth and stone, and supple flavors of olive and cassis that end with a pleasing, mildly chewy finish. More »
    With plenty of citrus and creamy hazelnut aromas and flavors, this is our go-to bottle of bargain bubbles for when it absolutely has to be Champagne. More »
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    Rhône Valley › Ventoux, 2013
    The ultimate bistro red, this blend is match fit for a variety of meals. More »
    Languedoc, 2012
    Crafted with fruit grown in the Languedoc appellation of Saint-Chinian, the wine offers rounder fruit flavors than those grown in cooler climates. More »
    Loire Valley
    This multi-varietal bubbly blend offers plenty of crowd appeal with enticing apricot and apple aromas that persist through its palate-pleasing mousse. More »
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    Provence, 2013
    Crafted with Syrah, Grenache and Cinsault from organically-farmed vineyards, Pourcieux offers spicy raspberry and green herb aromas, a silken texture and an appetite-sharpening crisp finish. More »
    South Australia › Clare Valley, 2009
    From a single vineyard planted in 1977, the Lodge Hill Shiraz has all the blackberry fruit and bramble aromas and flavors you'd expect out of Aussie Shiraz, with enough freshness on the finish to encourage multiple sips. More »
    Citrus and green apple flavors are bolstered by an energetic mousse that refreshes with faint toast and grapefruit pith on the finish. More »
    Rhône Valley, 2010
    This strawberry-, pepper-, and sage-scented red has loads of bright fruit character that lasts throughout its lip-smacking finish. More »
    Bordeaux, 2011
    This refreshing white, a blend of Sauvignon Blanc, Semillon and Muscadelle, offers loads of refreshment. More »
    Bordeaux › Saint-Emilion, 2001
    Château Simard is known for its supple dark fruit and tobacco flavors — the quintessential claret. More »
    Bordeaux, 2010
    Ripe citrus and honeysuckle aromas and flavors are great with baked chicken and roast vegetables, or grilled fish smothered in fresh herbs and olive oil. More »
    Hunter Valley, 2010
    This medium-bodied Shiraz is halfway between a classic French Syrah and a richly-fruited Shiraz with aromas and flavors of black olive, blackberry, and allspice. More »
    Cahors, 2011
    This intro to Cahors delivers plenty of full-bodied berry, cocoa and subtle licorice notes — without losing balance through the lush finish. More »
    Loire Valley › Sancerre, 2011
    This wine speaks to the appellation's signature Sauvignon Blanc flavors of lime, grapefruit, and mineral. More »
    $12.99/375ml(24 for $280.56)
    Rhône Valley, 2009
    A Châteauneuf-du-Pape in disguise, this juicy blend combines supple fruit and spice. More »
    Hunter Valley, 2011
    Caramelized peach and apple aromas prepare palates for an expansive mouthful of creamy fruit that seems to be destined for washing down butter rich polenta dishes. More »
    Alsace, 2009
    Tracing its winemaking roots to the 15th century, this family crafts this spot-on Pinot Blanc with clean pear and honeysuckle aromas and flavors. More »
    Champagne › Reims
    This iconic Champagne boasts fresh aromas of quince and baked apple along with lively citrus flavors and a silken texture. More »
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