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    Marlborough, 2012
    Modern pasteurization techniques preserve this wine's super-charged character, leaving plenty of intense aromas and fruit flavors. More »
    Veneto, 2013
    Sporting fresh apple aromas and a delicate spiciness, this classically-styled thirst-quenching Pinot Grigio is fresh, flavorful and focused. More »
    Piedmont › Gavi, 2011
    Crafted with 100% Cortese, the Massone Gavi boasts aromas of melon, grass, and white flowers. More »
    South Australia › Clare Valley, 2009
    From a single vineyard planted in 1977, the Lodge Hill Shiraz has all the blackberry fruit and bramble aromas and flavors you'd expect out of Aussie Shiraz, with enough freshness on the finish to encourage multiple sips. More »
    Tuscany › Bolgheri, 2011
    Il Bruciato boasts enticing aromas of dark berries, sage, and cedar, with full-bodied flavors of black plum and cassis. More »
    Piedmont, 2009
    A wine that provides remarkable complexity for its friendly tariff, this Barolo is packed with sweet violet and rose petal aromas, and mouth-watering flavors of red fruits and spice. More »
    Sicily, 2011
    The Colosi sports aromas of violet and spice, with supple dark fruit flavors and a fresh finish. More »
    This effervescent Prosecco has an ultra-fine mousse that offers subtle hints of spiced-pear and a slightly savory, citrusy finish. More »
    Salento, 2010
    Passamente's medium- to full-bodied black fruit flavors and velvety tannins also work well with slightly-aged cheeses and simple meat roast. More »
    Lombardy › Pavia, 2012
    Textbook aromas of melon and peach that leap from the glass invite multiple sips and occasional guzzling. More »
    Trentino-Alto Adige, 2009
    This is serious Pinot Grigio with aromas of melon and citrus leading to a slightly creamy texture and long juicy finish. More »
    Hunter Valley, 2010
    This medium-bodied Shiraz is halfway between a classic French Syrah and a richly-fruited Shiraz with aromas and flavors of black olive, blackberry, and allspice. More »
    Marlborough, 2011
    This succulent, spice and cherry scented gem from New Zealand gets our nod as the best kosher Pinot Noirs we've ever tasted. More »
    Abruzzo, 2012
    This rich red Montepulciano (formally known as Il Borgo) offers dark, plummy fruit flavors that are perfect for charcuterie platters. More »
    Veneto › Venezia, 2013
    The San Camillus Pinot Grigio, now called Borgoantico Pinot Grigio, offers all the familiar juicy apple and pear flavors. More »
    Tuscany › Montepulciano, 2010
    This carafe-ready quaffing rosso from Bartenura boasts cherry and spice aromas and plenty of juicy, red fruit flavors. More »
    Piedmont, 2010
    Subtle blueberry and dried herb aromas are complemented by supple dark fruit flavors. More »
    Hunter Valley, 2011
    Caramelized peach and apple aromas prepare palates for an expansive mouthful of creamy fruit that seems to be destined for washing down butter rich polenta dishes. More »
    Trentino-Alto Adige, 2010
    Refreshing through the finish with lively flavors of stone fruits and green herbs. More »
    Those with a penchant for bubbly will enjoy this effervescent charmer, a bargain priced Prosecco that complements cocktails and impromptu toasts. More »
    Marlborough, 2011
    The flagrantly drinkable Oyster Bay Chardonnay is a must-try for those looking for something with apple aromas bolstered by creamy fruit and a lengthy finish. More »
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