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    Bordeaux › Haut-Medoc, 2009
    A medium-bodied red with aromas of sweet earth and stone, and supple flavors of olive and cassis that end with a pleasing, mildly chewy finish. More »
    Loire Valley › Anjou, 2011
    A classic Cabernet Franc-based Loire Valley red that's loaded with sweet blackberry and red bell-pepper vibes. More »
    Bordeaux › Graves, 2010
    This easy-drinking Bordeaux displays the hallmark berry aromas and stony tannins characteristic of its gravel-soiled appellation. More »
    Languedoc › Minervois, 2010
    Bright ruby in color, this Syrah boasts olive, red berry and pepper aromas and flavors that are perfect with rustic summer fare. More »
    Bordeaux › Saint-Emilion, 2001
    Château Simard is known for its supple dark fruit and tobacco flavors — the quintessential claret. More »
    Rhône Valley, 2012
    This provencal herb-scented-scented Côtes du Rhône can be savored over a period of two days alongside your favorite savory meals. More »
    Burgundy › Beaujolais, 2012
    Sweet green herbs and freshly crushed black and purple fruit aromas virtually leap from the glass inviting one sip after another. More »
    Rhône Valley, 2010
    This strawberry-, pepper-, and sage-scented red has loads of bright fruit character that lasts throughout its lip-smacking finish. More »
    Cahors, 2011
    This intro to Cahors delivers plenty of full-bodied berry, cocoa and subtle licorice notes — without losing balance through the lush finish. More »
    Rhône Valley, 2009
    A Châteauneuf-du-Pape in disguise, this juicy blend combines supple fruit and spice. More »
    Burgundy, 2010
    Enticing aromas of black cherry, allspice, and violet, lead to juicy, red cherry and spice flavors that finish with supple tannins. More »
    Rhône Valley › Ventoux, 2013
    The ultimate bistro red, this blend is match fit for a variety of meals. More »
    Beaujolais, 2010
    Nicolas Potel's Gamay-based Beaujolais flaunts bright fruit aromas and good structure that's perfect for lighter fare. More »
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