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    Sake Spirits Wine Deals New at USQ Request a Wine
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    Loire Valley › Muscadet Sèvre et Maine, 2011
    Boasting all the enticing green apple and pear skin aromas and flavors that Muscadet lovers look for. More »
    Loire Valley, 2012
    From the popular Loire Valley, this clean, citrusy mouthful is a juicy bargain and the perfect aperitif or picnic companion. More »
    Burgundy, 2012
    This golden-hued wine displays classic aromas of apple, brioche, and subtle notes of marzipan. More »
    Burgundy › Chablis, 2011
    Enjoy this lip-smacking wine mid-week with simple pastas or fish dishes, or try wowing guests by serving it alongside baked goat cheese tarts More »
    Languedoc, 2012
    Crafted with fruit grown in the Languedoc appellation of Saint-Chinian, the wine offers rounder fruit flavors than those grown in cooler climates. More »
    Bordeaux, 2011
    Crafted with a traditional white Bordeaux blend of Sauvignon Blanc and Semillon, the Haut Rian combines bright citrus aromas and flavors with hints of mineral and herbs that complement fresh flavors. More »
    Bordeaux, 2011
    This refreshing white, a blend of Sauvignon Blanc, Semillon and Muscadelle, offers loads of refreshment. More »
    Burgundy › Macon-Villages, 2011
    This old-vines Chardonnay-based bargain is vinified entirely in stainless steel to help keep the vibrant apple and pear aromas. More »
    Provence › Luberon, 2012
    Aromas of peach, melon, and wet stone are bolstered by flavors of citrus, green herbs, and quince. More »
    Bordeaux, 2010
    Ripe citrus and honeysuckle aromas and flavors are great with baked chicken and roast vegetables, or grilled fish smothered in fresh herbs and olive oil. More »
    Loire Valley › Sancerre, 2011
    This wine speaks to the appellation's signature Sauvignon Blanc flavors of lime, grapefruit, and mineral. More »
    $12.99/375ml(24 for $280.56)
    Alsace, 2009
    Tracing its winemaking roots to the 15th century, this family crafts this spot-on Pinot Blanc with clean pear and honeysuckle aromas and flavors. More »
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