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    Jumilla, 2012
    Black pepper, ripe plums and smoke aromas round out this wine's full-bodied blackberry and herb flavors. More »
    Oregon › Willamette Valley, 2011
    You'll find aromas of red berry and cola spice, with flavors of raspberry and licorice wound to supple tannins and a fresh finish. More »
    California › Amador County, 2011
    Hailing from organically-farmed vineyards in Amador County, CA, this wine produces aromas and flavors of briary blackberry, cherries and chocolate that aren't diminished by the juicy finish. More »
    Beaujolais, 2010
    Nicolas Potel's Gamay-based Beaujolais flaunts bright fruit aromas and good structure that's perfect for lighter fare. More »
    Rhône Valley, 2010
    This strawberry-, pepper-, and sage-scented red has loads of bright fruit character that lasts throughout its lip-smacking finish. More »
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