The Bread Gal Bakery Sourdough Breakaway

Contains Wheat

Gaining recent popularity for its health benefits, sourdough has "risen" to the occasion! Sourdough bread is known for its tangy flavor, chewy texture, and crisp, crackly crust. Enjoyable as it is - or a few minutes in the oven, will develop your crust and make your kitchen smell amazing. These small, clustered rolls are perfect with dinner, for a mini sandwich, snacking or entertaining. Pair this signature flavor profile with sweet, savory or nothing at all. Sourdough - If you know, you know!