We're proud to partner with NY Common Pantry, whose mission is to reduce hunger and promote dignity, health, and self-sufficiency. The recent concern over coronavirus has impacted NYCP's volunteer base and this important organization's ability to serve some of NYC's most vulnerable communities. FreshDirect is standing with NYCP by assisting with the packing and provision of meals for our neighbors in need. We encourage you to join us by adding a donation to your order in one of the amounts below.

Check out our team's picks this month for new and exclusive products, hidden gems, all-time favorites, and more delicious items you've got to try.

Check out our new canned and frozen food bundles that get you everything you need in a single click, plus more great basics for a well-stocked fridge and pantry.

We'll wake up to this combo any time of day. Take some pre-cooked grains, top with black beans, spinach, and harissa. Top it off with tons of avocado, a fried egg, and anything else you're feeling. Then dig in and eat like no one's watching!

You might've heard that vitamin C is great for upping your natural defenses and there's no better way to get it than with a fresh, juicy piece of citrus. Stock up with these absolutely a-peeling fruits.

Flowers. Warm temps. Central Park sunning. Is there anything better than spring in NYC? Yes--the arrival of spring veggies. Every year, we count the days until we can again put these beauties on the feed and use them in our favorite recipes. Spring's tender veg shine in every kind of preparation--roasting, frying, steaming, baking.

We work with sustainable fisheries to bring you the very best seafood for your table, from king salmon that's responsibly raised in pristine, remote areas of New Zealand by Ora King to incredible, great-tasting fish brought to us by our Icelandic partners Matorka and Icemar. When you add them to your cart, you're supporting the best practices for the environment and ensuring the health of fish populations around the world.

Get ready, stay ready: shop everything to help ward off germs, boost your immune system, and stock the shelves for emergencies.

You¿re gonna have to use that big bag of rice somehow. Try this simple equation for a satisfying meal in a bowl: take a big scoop of steamed grains, plop on some roasted veggies, add on a protein (like beans or chicken) and voila! All it needs is a bit of dressing or sauce, and maybe something crunchy or cheesy on top.

Intimidated to cook these babies at home? We've got you! Pat the scallops dry and sprinkle with a little salt & pepper. Heat oil in a pan at medium-high until hot. Place scallops in pan in a single layer, spaced evenly. Leave them undisturbed for about 2 minutes then flip them and cook for another minute. Add a tablespoon of butter to the pan and let it bubble and brown. Tilt the pan slightly towards you and spoon the brown butter over the scallops repeatedly for 20 seconds, et voila!

Brothers Ridge Farm in Tioga County, NY checks all the boxes when it comes to what is best for the environment and for their animals. Their lambs are raised without hormones or antibiotics and graze on open pasture supplemented with non-GMO grain to make sure they get the energy they need. We collaborate with Brothers Ridge because their practices are more healthy, humane, and sustainable. And naturally, the quality and taste is remarkable.

Good soup is like a hug that warms you up from the inside out. Whether you're craving something that you can just pop in the microwave or want to make your own hearty concoction from scratch, we've gathered all the essentials for getting your broth on.

Our bakers turn out thousands of loaves, buns, and more baked goods every single day. We've gathered some of their greatest creations here so you can try them for yourself.

These quick and easy snacks are portably-perfect for lunchboxes, but feel free to sneak them in your desk drawer, too! We won't tell...

We're celebrating fermentation this month because fermented things like yogurt, bread, and pickles are some of the very best things. They're known to promote immune, gut, and digestive health, which is all the more reason to get behind foods like the ones on this list.

We're so thankful that yeast met barley, water, and hops to create beer! Yeast converts the sugar in the grain to alcohol and CO2, making it boozy and delish. Wanna discover more? Try these beers and taste for yourself!

Health elixir or funky tea? Kombucha has a slightly sour sweet taste because it's fermented and full of probiotics - which means it's great for gut health! Since it's a little bubbly and fizzy, we like it as a healthy swap for soda since it comes in a variety of deliciously awesome flavors. Sip up!

We're celebrating fermentation month by giving love to foods that get their magic from a bit of microbial action, like yogurt and it's drinkable cousin kefir. Check out these fermented dairy faves that are perfect for breakfasts, snacks, and using in recipes.

There are so many reasons to love oats: in addition to being fiber rich, this cereal makes so many things just taste good. Like super creamy dairy alternatives (there¿s much more than just milk) or granola, cookies, bars and more of the greatest hits from the hall of oats. Check them out here.

If you're looking for meat and/or dairy alternatives, then you're in the right place. Shop for vegan cheese, eggs, sausages, non-dairy yogurt and more.

We're loving all the great new items that are made from calcium and vitamin-C-rich cauliflower. From cauli-based crackers, crusts, and pastas so good you won't miss the wheat to cauli rice with everything, there have never been more options for rocking this cruciferous veg.

Having a seder for the Passover holiday? Let us help you make it simple (and simply delicious) by ordering a fully-prepped and ready to heat meal from our in-house kitchens.

We've picked a mix of kosher wines and paired them with some of our non-kosher favorites to celebrate Passover. L'Chaim!

There¿s plenty of goodies to enjoy during Passover, like flourless chocolate cake, macaroons, and of course lots and lots of matzo.