HBO Max is joining us in our partnership with NY Common Pantry, whose mission is to reduce hunger and promote dignity, health, and self-sufficiency. We encourage you to support NYCP by adding a donation to your order in one of the amounts below. Through June 2, HBO Max will match up to $20K in donations to help provide meals for our neighbors in need.

The bright, juicy acidity of stone fruits like cherries and peaches is a natural mate to creamy, rich fresh cheeses like ricotta and straciatella (drool). So what's the easiest way to enjoy this combo? Put it on toast! Simply grab a thick, toasted slice of good bread, slather your cheese on top, scatter over your chopped or sliced fruit, and add a drizzle of honey. Then take a bite and remember just how sweet life can be.

Skip the trek - we've partnered with dozens of amazing local area farmers to bring you the best NY, NJ, and PA have to offer. Our deep relationships ensure you're getting the best quality goods fresher and faster. Our crisp produce comes from favorites like Hepworth Farms in Milton, NY or Satur Farms in Cutchogue, NY, and our pasture-raised meat comes from Brother's Ridge Farm in Newark Valley, NY and Simply Grazin' in Fort Ann, NY.

Skip takeout and try this weeknight recipe: for the marinade, mix 1 clove minced garlic, 1 tsp kosher salt, 1 tbsp soy sauce, 1.5 tbsp hoisin, 1 tbsp honey, 1 tsp sesame oil and sriracha to taste. Toss about 1.5 lbs. of chicken in the marinade, place on a sheet, then roast 30-45 minutes at 425 F, or until internal temp is 165 F. Toast a few sesame seeds in a pan over low heat, then sprinkle over baked chicken, along with some scallion greens. Serve with rice and veggies

Kick off the season with a seafood feast! Browse fish fillets, steaks, and kabobs for throwing on the grill and having an easy-breezy celebration. No grill? Don't worry you can still enjoy the best the sea has to offer with your oven broiler.

What began in 2012 as a basement brewing operation among three longtime friends has now grown to embody the laidback spirit of the Montauk. They started by delivering hand-filled kegs on bicycles to local bars, and have since boomed to become a popular brand that we're pumped to bring to you. If you're ever out in Montauk, be sure to visit the red brew-barn just steps from the surf! 'Til then, just FoodKick it and get the taste of the East End delivered right to your door.

For every RA Kitchen meal sold, Restaurant Associates, in partnership with FreshDirect, will donate a portion of the proceeds to NY Common Pantry¿s Hot Meals. This progam provides nutritionally-balanced breakfasts and dinners to those experiencing food insecurity. Enjoy a meal while also funding one for a neighbor in need.

Upgrade mornings with top-notch ingredients for your breakfast sandwich, like farm-fresh eggs, artisan-made cheese, impeccable produce, and tasty, tasty bacon. Just add coffee and you¿re off to one satisfying start to the day.

This always-ready cold brew coffee is a perfect & convenient start to your summer morning. Stock your fridge and just add ice - and then skip the pricey coffee shop.

Seasonal fruit is always a great choice for a snack, and right now, we're at peak melon madness. Slice 'em, cube 'em, ball 'em, or make sculptures out of them if you're ambitious: no matter which way, their sweet, juicy flavor will make your day one in a melon.

When the weather's nice, nothing beats having an al fresco bite to eat, even if it just means spreading out a checkered blanket on your lawn or pulling some chairs onto your rooftop. Grab some cheese, baguettes, deli salads, and drinks for an informal snack while you soak up the sun.

There are so many other great proteins that you can fit on a bun, each delicious in their own way. Try versatile, easy-to-cook alternatives like seafood, lamb, and chicken.

Fresh from our kitchen...straight to your door (or desk), our deli salads are a better-for-you lunch or dinner side, or snack when 3pm hits.

The classic way to enjoy steamers: Add equal parts beer and water to a big pot (you want about 2 in. of liquid). Bring to a boil over high heat. Place clams in a steamer and put inside pot, trying not to submerge 'em. Cover and cook until opened, 5-10 minutes. Remove clams from pot. Set out a bowl with some of the steaming liquid and another bowl of melted, unsalted butter. To eat, peel the membrane from each clam, dip in the steaming liquid, then dip in the butter and enjoy.

Even if you've never heard the word mezze before, you probably already love mezze foods: Falafel! Stuffed grape leaves! Olives! Pita bread! Hummus! Lots and lots of hummus. Mezze is an assortment of snacking foods enjoyed in countries around the eastern Mediterranean. Put them all together on a platter and you'll have a hit at your next big fat party.

This is chicken that's brought up the way it should be + tastes the way it should taste. These heirloom birds are truly pasture raised using regenerative practices. Compared to conventional methods, that's so much healthier for them and for the planet. And the flavor? It's simply astounding.

We've compiled our top pink picks from around the globe. Grab a glass and uncork a new favorite tonight - no passport required. Here's a traveler's guide: wines from Provence tend to be classic and dry, resembling the sun-drenched beauty of the region, also similar to those classic rosés from the South of France. Picks from Germany and Austria tend to be zesty (also staff favorites!), while those from Portugal can be light and refreshing. Pour open one from California, and you'll likely find a lush and fruit-forward taste. Be sure not to miss South African rosés - those bold, berry characters are ones to remember!

Why order just one pint when you can have a variety of flavors? Go ahead and get nutty (or sprinkly or chocolate saucey). We won't judge.

Campari and sweet vermouth combine for a bitter and utterly refreshing beverage that goes down almost too easy - especially when it's in slushie form. Blend it up in a big pitcher for a party-perfect cocktail that's made for the 'gram. Mix 12 oz. OJ with 4 oz. Campari, 4 oz. gin, 4 oz. sweet vermouth, and 4 cups of ice and blend, baby, blend. For a light, refreshing twist sub in Lillet for Campari and Cocchi for vermouth to make a White Frozen Negroni!

Having a good ol' movie night or catching up on your favorite episodes at home? Don't forget the popcorn, candy and ice cream for recreating the silver screen experience! And tissues, if it's a rom-com.