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This traditional Hawaiian seafood dish is all about experimentation. To build your own bowl, follow these steps, or head to our blog for more poke inspiration: Cut raw fish into 1/2-inch cubes and lightly dress with soy sauce and sesame oil; add a little spicy mayo if you like. Mix with sliced avocado, jalapeño, sweet onion, scallions, and seaweed salad. Sprinkle with coarse sea salt, chili flakes, and toasted sesame seeds. Let mixture rest in the fridge for 5 minutes. Serve over warm rice.

Grapes are nature's ultimate bite-sized snack, especially right now while they're at their biggest and best-tasting during the southern hemisphere's seasonal peak. And there are so many great grape varieties out there besides your average table variety (although we have those too). Some come in colors and shapes and flavors that you had no idea were even a thing!

No need to whip up dough from scratch, our made-in-house focaccia is the fastest route to a delicious pizza prepared just how you like it. Top it with tomato, mozzarella and basil for a classic Margherita. Or go with your favorites - when you can top it yourself, it's easy to make your own personal pizza with extra mushrooms, anchovies, or whatever else you're craving.

Pull together a nutritious and filling meal in a snap. Start with our precooked quinoa or rice, add your choice of protein and veggies (our rule: extra avocado is never a bad thing), then finish it all off with a drizzle of your favorite sauce - right now, we're digging the creative flavors from Haven's Kitchen.

Baseball season has officially started, so don your team gear and grab munchies to fuel you through all nine innings. Get yer hot dogs, snacks, ice cream, and more home run treats and recreate the stadium atmosphere from the comfort of your at-home dugout.

Spring means switching out the full-bodied beers of winter for something that's a little bit lighter but no less flavor-forward. These brews are perfect for the season, and include old favorites, new craft selections, and limited releases that you'll want to snag before summer comes knocking.

It's 3 PM, motivation is dwindling and hunger is at an all-time high. Skip the sugary treats or coffee and choose satiating eats that'll keep your energy up and have you feeling your brightest through those video calls.

With an aim to create sustainable communities, Lancaster Farm Fresh Cooperative in Pennsylvania is committed to organic, fresh produce, and we're loving it! Now a non-profit organization with over 100 family farmers, Lancaster grows their crops on highly maintained and enriched soils on small-scale family farms. You'll feel good (and do good!) eating these seasonal picks.

Coombs Maple Farm is a family-owned, seventh generation farm that produces 100% pure organic maple syrup from trees nurtured without the use of pesticides - that's real deal maple syrup made the way it should be. And there's no better time than now to get a taste of that sweetness, when the syrup is coming straight from the trees during the February to April harvest season. It's a must have for a Sunday brunch breakfast table. Or try their other products that let you use maple syrup in creative ways, such as their Maple Stream spray and granulated maple sugar.