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We want you to know what's really great. So every day, our experts taste over 800 fresh products and rate them on a scale of one to five stars.

Not sure what's for dinner? Or forgot an ingredient for that special recipe? Switch the express toggle on to get speedy 2-hour delivery of the items you need. Whether you're looking for the freshest meat, seafood, and produce or special goodies for your pantry, express delivery makes it simple to fill your fridge in a flash!

Rosé for a get-together, rosé for the beach, rosé for a TV binge. Shop now, because there are plenty of reasons to stock up and save on summer's official drink.

Pork carnitas is a taco stand favorite that's easy to recreate at home - all you need is a slow cooker and some spices for juicy, tender meat that's begging to be stuffed in a tortilla. Give it a try with this simple recipe: Cut 2 1/2-3 lb pork shoulder or butt into large chunks, then place in a slow cooker. In a small bowl, mix 2 tsp ground cumin, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp onion powder, and 1/2 tsp pepper. Sprinkle mixture over meat in cooker. Squeeze over juice from one lime, then toss everything to coat all over. Cover and cook on high for 4 hours, or 8-9 hours on low. When tender, shred the meat with a fork. If crispier carnita texture is desired, cook meat in skillet with some of the juices until browned.

Grill or pan-sear your wild salmon, sauté some local corn and savor the best this season has to offer. Roast a few local tomatoes to make things really pop. Try this combo now while Alaska wild salmon and local corn are at their peak- it's perfect for an easy-breezy al fresco dinner, especially when paired with a crisp white wine.

Pull together a nutritious and filling meal in a snap. Start with our precooked quinoa or rice, add your choice of protein and veggies (our rule: extra avocado is never a bad thing), then finish it all off with a drizzle of your favorite sauce - right now, we're digging the creative flavors from Haven's Kitchen.

They're sweet and juicy, full of flavor from ripening up under the warm summer sunshine. You're gonna love these heirloom and local tomatoes from our favorite farms like Hepworth Farms in Milton, NY and Lancaster Farm Fresh Cooperative in Lancaster, PA. Slice over a crisp salad or just pop 'em into your mouth like candy... they're *that* good.

Summer salads are all about incorporating the freshest seasonal produce, especially berries and stone fruit. We like to balance out their sweetness with bits of feta cheese, which add back in a briny, salty 1-2 punch. Give it a try with this recipe from our team: In a small, dry skillet, toast 1/3 c pecans over medium heat until fragrant and slightly darker, 4-5 minutes. Wash and dry 4 oz mixed spring greens, then place in a large mixing bowl. Add 2 thinly-sliced peaches and 2 oz crumbled feta. In a smaller bowl, whisk a few glugs of olive oil, a splash of white wine vinegar, a drizzle of honey, and salt and pepper to taste. Add as much dressing as you like to the large bowl and toss everything together. Sprinkle toasted pecans on top before serving.

If you're heading to the beach, having a picnic, or sending kids off to camp, chances are, you'll need snacks to fuel the fun. We've gathered our favorites for taking on the go or tucking in a lunchbox.

We've got a full selection of goods for your little ones to keep them happy and smiling. You'll smile, too, when you get them delivered and check one more thing off your parent life to-do list.

These cherries are crunchy, delightfully sweet and taste like little bites of sunshine with a 'pop'. Did you know? All cherries have the same size pit, so bigger cherries = more fruit. Some retailers skimp and buy smaller sizes to save money, but we only buy the biggest around to deliver the best for you. Grab a bunch and celebrate the full swing of cherry season!

This summer, Smooj hard seltzer fruit smoothies are at the top of our summer sip list. We've added it and many more new hard beverage options to the store, which come in wild flavors like you've never seen before.