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The time has come. The holidays are over, you've overindulged the last few days, and your fridge and pantry are looking pretty bare. Fill up on the basics and get back into the swing of things ASAP.

Wintertime = citrus time! Get your daily dose of Vit C with these little bursts of sunshine. They're juicy, delicious, and the sweetest you'll find all year! Pick your faves or discover a new varietal - they're perfect for everything from snacking to squeezing into drinks!

We all need a helping hand to stay on track amidst the indulgences the holidays bring. Grab these better-for-you options that make it simple to squeeze in the good stuff too. From locally-made, nutrient-rich broths to wholesome, veggie-based meal solutions, it's never been easier to make the "nice" list for foodies.

If you're celebrating the feast of the seven fishes or just love octopus, this recipe is a great way to add tender, meaty octopus to your spread: Heat 2 tbsp olive oil in a medium sauce pan over medium heat. Add 1 finely-diced onion, 2 stalks finely-diced celery, and a pinch of salt and pepper. Saute until tender but not browned. Stir in one 14 oz can diced tomatoes, another 6 tbsp olive oil, and 2-3 tablespoons harissa. Bring to a simmer, then reduce heat to low and continue simmering for 10 minutes. Season with salt and pepper. Meanwhile, place 6-8 creamer or fingerling potatoes in a pot with salted water and boil until tender, 12-15 minutes. Drain and set aside. Heat a grill or grill pan to medium, then place 2-4 cooked octopus legs on grates. Cook, turning occasionally, until lightly charred all over (alternately, this can be done under a broiler). Place potatoes in the center of a serving dish, then pour over tomato harissa sauce and sprinkle with 1/4 c toasted almond slivers and 2 tbsp chopped mint leaves. Arrange octopus legs on top.

...Actually, you'll still have to make it yourself, but it's super simple and comes together in under 20 minutes - promise. Brown ground beef or pork with a mixture of thinly sliced scallions, red pepper flakes, soy sauce (or tamari), minced ginger and garlic. Once cooked, place in leaves from a small head of lettuce. Top with vinegar or sriracha, and eat up!

Take a trip to the Mediterranean in less than 20 minutes with our new, prepped-to-cook stuffed Branzino. This fish is responsibly raised in the pristine waters of the Aegean Sea, off the coast of Greece by our partner Nireus. We butterfly these fish and fill them with a housemade mix of tomatoes, slow roasted to coax out their sweetness, blending with the brininess of olives and capers. If you close your eyes, you might even hear the soothing sound of the waves breaking on the beach.

Red Velvet NYC puts just the ingredients you need to whip up your favorite desserts into each of their kits with original recipes. They're the perfect for when you feel like getting into the baking spirit, especially when the kids are around. Pick one up for some holiday fun. Bonus: when you do, you're supporting a local, women-owned company that uses only the best ingredients!

Replace the gin in your favorite Negroni recipe with bourbon or rye and you've got the Boulevardier: a warming winter cocktail that's fit for the season. Stir the mixture of whiskey, vermouth, and Campari with a splash of freshly-squeezed blood orange juice, strain into a glass with one large ice cube, and add a twist of orange peel, giving it a pass through a flame first to release the fragrant oils.

Spending a lot of time with your pup or kitten these days? Grab some goodies for them too while you're filling up your cart. We've gathered the things that will keep them happy, because hey, even pets can get a little stir-crazy.

The morning after a heady night of celebrations calls for a good breakfast to start the day off right. Upgrade your omelets, skillets, and breakfast sandwiches with high-quality ingredients that deliver deliciousness and will help you get off to a hearty, satisfying kick start.

Fan of putting sweet and salty things together? Who isn't! Try this simple salad to get your fix by tossing sliced pear, blue cheese, lettuce and bacon (or salted nuts for a veg option). Get a little bit of everything into each bite and tell us it isn't the best.

We love EgunsiFoods Gbegiri (black eyed pea soup) and this recipe makes it even more deliciously hearty: Toss 4 oz sliced mushrooms with salt, pepper, 1 clove minced garlic and 1/4 cup oil. Heat a pan over medium, then add mushroom mix and cook until tender, about 8 mins. Remove from pan and set aside. Add 1 jar EgunsiFoods Gbegiri to same pan and simmer 8 mins. Cook 8 oz orecchiette pasta according to package instructions, then stir into Gbegiri along with 1 c spinach and mushrooms. Cook 5 minutes more. Stir in 2 tbsp chopped basil and serve.

Order a meal made specially for you and your crew, so you can spend less time in the kitchen and more time with the ones you love this holiday season. Choose between ready-to-heat mains, sides, and desserts for feasts of any size.

From latkes and donuts to chicken and brisket, Hanukkah is most definitely a holiday for food lovers. Shop all of your must haves for feasting your way through the festival of lights.

There's something about baking cookies and sweets for the holidays that makes the season feel extra magical. So fill your cart with frosting, sprinkles, bakeware, and more essentials and you'll have no shortage of sweetness and spirit.