Grocery Delivery Service | FreshDirect

Fact: vegetables taste better when they're local. And that's why we love Hepworth farms, a 7th generation family farm in Milton, NY (just 75 miles north of NYC on the Hudson River). Over time, farmers Amy Hepworth, her twin sister Gail, and Gerry Greco have committed to "dechemicalization" - transitioning from standard farming practices to a whole systems approach. Today, they have over 400 acres of NOFA-certified production land yielding over 400 varieties of organic vegetables - and we love every single one of them.

We eat local. We support local. We live for local. August has summer's sweetest offerings, and our local partners produce the best EVERYTHING! Explore the best of the area on our Celebrate Local Month feed all month long--from rich coffee, sweet snacks and fresh bread to mouth-watering peak produce grown with local love.

Whether you're spending summer by the shore or in the city, a seafood feast is perfect for celebrating the season. A boil featuring fresh shellfish is a super easy way to enjoy all your faves. Add on some corn and potatoes and you've got a crowd-pleaser! Here's how it's done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.

Grilling season is here and it's time to break out the barbecue centerpieces. But before you strike a fire and oil up the grates, make sure to give your meats and veggies some surefire flavor by adding a rub or marinade! Grab some of our faves here for a no-fuss flavor adventure.

Yes we can! ...offer you the best single-serve beers and hard seltzers. Not in the mood for a multi-pack? Just mix 'n' match these individual selections that are perfect for an impromptu hangout, taking on an outdoor adventure, or sipping on the LIRR (we won't tell).