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We want you to know what's really great. So every day, our experts taste over 800 fresh products and rate them on a scale of one to five stars.

These better-for-you breakfast options will give you the fuel you need to power through your day. Try something new, like plant-based proteins or prepared options made with organic and all-natural ingredients. Or stock up on high-quality yogurts, cereals, and more essentials.

We've finally reached peak apple season! Not only have we picked the best of the best, but we've also got one of the widest selections around (yes, really). If you're lookin' for something sweet and crispy, try a Honeycrisp. If you want a tart choice for baking, go Granny Smith. Gala apples make perfect snacks for lunchboxes! Take your pick, you can't go wrong this time of year.

These days, we're trading our usual grab 'n' go cold sandwiches for hot ones crafted with love, like a BLT, turkey club, cheesesteak, chicken Parm, tuna melt, grilled cheese, or meatball sub. With more time at home, there are more chances to make one while in your slippers, and to take big, messy bites like no one's watching.

This no-cook side dish is ready in minutes and packs tons of fresh, crunchy, and bright character: In a small skillet, toast 1-4 cup pine nuts over low heat until golden brown, 2-4 minutes. In a small bowl, whisk 1-4 c Meyer lemon juice, 1-4 c olive oil, 1 minced shallot, 1 tsp Dijon mustard, a big pinch of salt, and a pinch of pepper in a big bowl, place 3 thinly-sliced zucchinis, followed by pine nuts, a handful of chopped tender herbs (like basil or chives), and a sprinkle of grated Parmesan. Add dressing, salt, and pepper to taste and toss well. This recipe appears in "Simple Beautiful Food: Recipes and Riffs for Everyday Cooking" by Amanda Frederickson.

Fact: veggies and fruits taste best when they're local--especially during the fall harvest. We work with community farmers to hand-pick these and bring them straight to your door, so they're always fresh, flavorful, and at peak season.

Preheat oven to 450 F. Line a baking sheet with foil. Slice 3 medium potatoes into 1/3-inch thick rounds. Toss with 2 tbsp olive oil, salt, and pepper. Spread out evenly on the lined sheet and bake in oven 10 minutes. Halve 6 medium beefsteak tomatoes. Peel 4-6 cloves garlic. Toss halved tomatoes, add some grape tomatoes if you like, garlic, 6-8 sprigs of thyme and salt and pepper together with 2 tbsp olive oil. Once potatoes have baked 10 minutes, add tomato mix to same sheet, placing around potatoes, then return to oven and bake 5 minutes more. Meanwhile, brush four 6-8 oz cod fillets with 1 tbsp olive oil and season with salt and smoked paprika to taste. Once 5 minutes have passed, add cod to sheet and return to over. Cook until cod is done and potatoes are tender, about 8 minutes more. Let rest a few minutes before serving.

This shortcut version the classic meat and tomato sauce comes together in less than 30 minutes. Heat 1 tbsp olive oil in a pan over medium heat. Add 10 oz mirepoix and 2 tsp minced garlic. Cook until tender, 8-10 minutes. Transfer to a bowl and set aside. Heat another 1 tbsp of olive oil in same empty pan. Add 1 lb ground meat and 1 tsp salt. Break up meat and cook through, then add ½ tsp red pepper flakes, 1 tbsp oregano, and another 2 tsp garlic. Cook 1 minute, then pour in 1 c red wine, scraping up any bits on bottom. Add one 28 oz can crushed tomatoes, 2 tbsp tomato paste, mirepoix, and 1 tsp each of salt and pepper. Stir until combined. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in ¼ c cream, 1/8 tsp nutmeg, and ¼ c chopped basil. Simmer 5-10 minutes more. Stir in ½ c grated Parmesan. Season and serve over cooked pasta.

Take a trip to the Mediterranean in less than 20 minutes with our new, prepped-to-cook stuffed Branzino. This fish is responsibly raised in the pristine waters of the Aegean Sea, off the coast of Greece by our partner Nireus. We butterfly these fish and fill them with a housemade mix of tomatoes, slow roasted to coax out their sweetness, blending with the brininess of olives and capers. If you close your eyes, you might even hear the soothing sound of the waves breaking on the beach.

We're proud to work with so many great New York partners, because food is just better when it's made locally. From artisan goods crafted with care to farm-fresh meat and produce delivered at its peak, shop this list to discover the very best from the Empire State.

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Whether you're getting decked out in a costume or just having a scary movie night at home, Halloween isn't complete without la big stash of treats. Stock up on your candy favorites, plus special confections that are here just for the haunted holiday.