We've teamed up with Square Roots to offer this fragrant fresh basil. It's perfect for using in this pesto recipe from their team: Place 4 c basil leaves, 1/3 c pine nuts, 1/2 c grated Parmesan, 6 cloves garlic, 1/4 tsp salt, and 1/4 tsp pepper in a food processor. Pulse for a few seconds until mixture turns into a paste. Slowly pour 1/2 c olive oil through the food processor opening while continuing to pulse. Once all of the oil is added, pulse 10 seconds more. Scrape down the sides, then pulse once or twice more. For a smoother consistency, add more olive oil and continue pulsing. To store, transfer pesto to a jar, cover with a thin layer of olive oil, and refrigerate.