We're proud to partner with NY Common Pantry, whose mission is to reduce hunger and promote dignity, health, and self-sufficiency. We encourage you to make a donation, which will go towards supporting their innovative programs for our neighbors in need, like Choice Pantry, which distributes nutritious, fresh food pantry packages to individuals and families.

You'll need more than just burgers + buns to make your holiday truly revolutionary. Make sure to grab cool drinks, tasty sides, and plenty of sweet treats (smores!). Now that's the American spirit.

Feel blue: Add blueberries to your morning smoothie cup or bowl. Combine your berries with fresh produce, choose your add-in like chia seeds, and blend away.

Add some spice (literally) to your burger rotation this Fourth of July. Add some bacon or jalapeños right into the meat before cooking. It'll take your BBQ from boring to BOMB (rocket).

Local corn = so good right now. Here's what to do if you don't want to eat it straight off the cob. Grill it, then add it to salads, pack it for picnics, or make a dip + serve with chips.

Our favorite and easiest fish to cook. Whether whole or the chop, roasting or grilling is so simple, almost impossible to overcook and great flavors and textures that range from firm and meaty to rich and unctuous. The pork belly of fish! Just three easy steps to set you up for success; preheat, season, and roast - that's it! Preheat oven to 400 or prepare your grill. Rub with olive oil or softened butter and season liberally with s+p. Place on tinfoil and place in your oven or grill and cover. Roast 10-12 min for chops or 20 for a whole fish. Once you master the basics, you can experiment with different herbs and spices and add your personal touch. To serve, gently peel off skin and carefully slide fillets away from each side, pulling away from the bones. Make sure you include the small morsels found at the edges-they're the most tender parts of the fillet.

Wild Salmon Season is here - it's sustainable 'cause it can only be caught during a certain time of year and in a limited quantity (so there's more salmon for generations to come!) But each type of salmon boasts it's own benefits. King is the first of the season, and it's hard not to fall in love with the full-fat flavor and deep orange hue. Wild Sockeye season comes into full swing next, and it's prized for the firm texture, deep red color, and rich flavor from the natural fat stores the salmon takes on for it's upstream journey. Coho is last of season, later in fall, and is most similar to your typical Atlantic salmon. Catch 'em while they're fresh, they're harvested for peak flavor... and in many cases, were swimming around just days before making their way to you!

If you already have a thing for hard seltzer, there are lots more easy-drinking spiked beverages to love. Like boozy kombucha, tea, and low-alcohol beers that are both refreshing and fun.

For days like today when your AC just isn't cutting it, grab these frozen treats + eats to keep chill all summer long...or at least until this heat wave breaks.

There are so many other great proteins that you can fit on a bun, each delicious in their own way. Try versatile, easy-to-cook alternatives like seafood, lamb, and chicken.

Think beyond the bun - this traditional food can be topped in dozens of different ways depending on your style and city. We all know the Classic New York dog, garnished in mustard, sauerkraut and onion, but what about a spicy Carolina? It's served with chili, chopped onions and cole slaw. Or a Memphis dog - a bacon wrapped hot dog with BBQ sauce, scallions, and cheddar. Go Idaho with baked potato, bacon bits, chives, and sour cream, or travel to Chicago with pickle, tomatoes, chopped onions, relish and mustard. HOT DOG!

Fact: veggies + fruits taste best when they're local. We work with community farmers who hand-pick these gems, then we bring 'em straight to your door, so they're always fresh, flavorful, and at their peak.

When the weather's nice, break out the picnic basket! Even if the picnic is in your backyard. Putting it together is a breeze with prepped items like deli salads, main dishes from our kitchen, or a mini cheese board.

Even if you're stuck at home, your tastebuds can go on a Maine getaway. From lobster to beer to fresh produce, these goods from the Pine Tree State are as delightful as a brisk New England breeze.

As in avocado cucumber. We've got salads, sliders + more items that let you get your dinner on without turning the oven on.

Hot temps = more need than ever to quench your thirst with our latest + greatest water, from sparking to still to flavored. Get them on demand + skip lugging them up all five flights of your walk-up.

We love a recipe that's minimum effort with maximum flavor and these pork bowls with quick-pickled veggies and spicy mayo fit the bill. Simply cook pork shoulder or butt in a slow-cooker with lemongrass, jalapeño, soy sauce, garlic, and brown sugar, prep your toppings, and put it all together. Get the recipe on the FreshDirect blog.

We love stone fruit so much we're like ambassadors + we feel it's our duty to inform you that you should swap them into your snack routine. There are so many insanely delicious + unique flavors + they're at their best right now.

Grab your pitchers to make a big batch of instantly festive sangria for your party or rooftop hang. Just mix up cut fruit (like apples and oranges), red or white wine, and brandy. Let everything soak overnight (or at least a few hours if you can't wait). When ready to serve, pour over ice, top with sparkling water, and let the good vibes flow.

Celebrate summer with a freshly-baked pie from our bakery or from one of our talented partners. Don't forget to à la mode it with a big scoop of ice cream!

We've got a full selection of goods for your little ones to keep them happy and smiling. You'll smile, too, when you get them delivered and check one more thing off your parent life to-do list.