We're proud to partner with NY Common Pantry, whose mission is to reduce hunger and promote dignity, health, and self-sufficiency. We encourage you to make a donation, which will go towards supporting their innovative programs for our neighbors in need, like Choice Pantry, which distributes nutritious, fresh food pantry packages to individuals and families.

Feel blue: Add blueberries to your morning smoothie cup or bowl. Combine your berries with fresh produce, choose your add-in like chia seeds, and blend away.

We love stone fruit so much we're like ambassadors + we feel it's our duty to inform you that you should swap them into your snack routine. There are so many insanely delicious + unique flavors + they're at their best right now.

Wild Salmon Season is here - it's sustainable 'cause it can only be caught during a certain time of year and in a limited quantity (so there's more salmon for generations to come!) But each type of salmon boasts it's own benefits. King is the first of the season, and it's hard not to fall in love with the full-fat flavor and deep orange hue. Wild Sockeye season comes into full swing next, and it's prized for the firm texture, deep red color, and rich flavor from the natural fat stores the salmon takes on for it's upstream journey. Coho is last of season, later in fall, and is most similar to your typical Atlantic salmon. Catch 'em while they're fresh, they're harvested for peak flavor... and in many cases, were swimming around just days before making their way to you!

Fact: veggies + fruits taste best when they're local. We work with community farmers who hand-pick these gems, then we bring 'em straight to your door, so they're always fresh, flavorful, and at their peak.

We love a recipe that's minimum effort with maximum flavor and these pork bowls with quick-pickled veggies and spicy mayo fit the bill. Simply cook pork shoulder or butt in a slow-cooker with lemongrass, jalapeño, soy sauce, garlic, and brown sugar, prep your toppings, and put it all together. Get the recipe on the FreshDirect blog.

Whether for two or twenty, the seafood boil is the ultimate summer feast. From Louisiana to Maine, there is a boil recipe for you. What they all include is lots of shellfish, corn, potatoes and even some pork. Add some friends and family, cold beer and let the fun begin.

These local, organic farm share boxes give you the benefits of joining a CSA without the weekly commitment. We work with local farms like Lancaster Farm Fresh Cooperative in PA and Hepworth Farms in the Hudson Valley to bring you a curated box filled with super seasonal produce. Since the veggies are picked from the current harvest, the selection changes weekly so you're always discovering new faves. Not only are you supporting local farms, but it's a great value and amazing way to try 'em out in new recipes.

As in avocado cucumber. We've got salads, sliders + more items that let you get your dinner on without turning the oven on.

Hot temps = more need than ever to quench your thirst with our latest + greatest water, from sparking to still to flavored. Get them on demand + skip lugging them up all five flights of your walk-up.

If you already have a thing for hard seltzer, there are lots more easy-drinking spiked beverages to love. Like boozy kombucha, tea, and low-alcohol beers that are both refreshing and fun.

For every RA Kitchen meal sold, Restaurant Associates, in partnership with FreshDirect, will donate a portion of the proceeds to NY Common Pantry's Hot Meals. This program provides nutritionally-balanced breakfasts and dinners to those experiencing food insecurity. Enjoy a meal while also funding one for a neighbor in need.

Think beyond the bun - this traditional food can be topped in dozens of different ways depending on your style and city. We all know the Classic New York dog, garnished in mustard, sauerkraut and onion, but what about a spicy Carolina? It's served with chili, chopped onions and cole slaw. Or a Memphis dog - a bacon wrapped hot dog with BBQ sauce, scallions, and cheddar. Go Idaho with baked potato, bacon bits, chives, and sour cream, or travel to Chicago with pickle, tomatoes, chopped onions, relish and mustard. HOT DOG!

There are so many other great proteins that you can fit on a bun, each delicious in their own way. Try versatile, easy-to-cook alternatives like seafood, lamb, and chicken.

Grab your pitchers to make a big batch of instantly festive sangria for your party or rooftop hang. Just mix up cut fruit (like apples and oranges), red or white wine, and brandy. Let everything soak overnight (or at least a few hours if you can't wait). When ready to serve, pour over ice, top with sparkling water, and let the good vibes flow.

Celebrate summer with a freshly-baked pie from our bakery or from one of our talented partners. Don't forget to à la mode it with a big scoop of ice cream!

We've got a full selection of goods for your little ones to keep them happy and smiling. You'll smile, too, when you get them delivered and check one more thing off your parent life to-do list.

When the weather's nice, break out the picnic basket! Even if the picnic is in your backyard. Putting it together is a breeze with prepped items like deli salads, main dishes from our kitchen, or a mini cheese board.

For days like today when your AC just isn't cutting it, grab these frozen treats + eats to keep chill all summer long...or at least until this heat wave breaks.