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HOW TO CARVE A TURKEY

IT'S EASIER THAN YOU THINK

You've roasted the bird and it's out of the oven...golden-brown, juicy, and ready for that all-important last step—carving it.

We know it seems daunting, but it's easier than you think (really).

Our video shows you how to carve like a pro, step by step.

Before you begin, make sure that you:

  • 1. Rest the turkey after roasting (it will make it easier to carve)

  • 2. Sharpen your carving knife

  • 3. Have a platter ready for the slices

Let's begin!

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