What You'll Need:
2¾ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups butter, softened
1½ cups granulated sugar
1 teaspoon cinnamon
1 egg
1 teaspoon vanilla extract
12 chocolate chips
12 almond slices

What to Do:
Preheat oven to 375°. Mix flour, baking soda, and baking powder and set aside.

Combine butter and sugar until smooth. Beat in the egg, cinnamon, and vanilla.

Gradually blend in dry ingredients. If the dough is dry, gradually add in more butter until you can roll the dough smooth.

Cover a cookie sheet with cooking spray or parchment paper. Roll dough (about a golf ball size) into longer, finger-shaped cookies. Add one almond slice to the tip of each finger. Stick a chocolate chip in each finger for a wart effect.

Bake 8-10 minutes (before your cookies start to brown). Let cool and enjoy!