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Ark Foods' bowls offer all of the comfort of your favorite pasta dishes, but with a plant-based twist. Their cauli mac bowls are impossibly creamy and satisfying, but use a cashew-based cheddar sauce and cauliflower "macaroni." There are also sauced-up spaghetti bowls that take vitamin-C rich rutabaga and turn it into spiralized noodles. Best of all, these single-serving bowls are microwaveable, meaning that a tasty veggie meal is just minutes away!

Local apples and brie are one of our fave fall sandwich combos, and we have everything you need to make it on the feed. Here's how: Slice a fresh baguette in half, then place thinly sliced apples on top. Slice brie (you can leave the rind on), place on bottom half of baguette and layer on arugula. So. Good.

Taking a versatile protein, in-season veg, and your favorite sauce or seasoning is a no-fail formula for a quick weeknight meal. Right now, we're digging baked chicken thighs marinated in Mother In Law's gochujang chile paste with some blistered tomatoes and kale.

Preheat oven to 450 F. Line a baking sheet with foil. Slice 3 medium potatoes into 1/3-inch thick rounds. Toss with 2 tbsp olive oil, salt, and pepper. Spread out evenly on the lined sheet and bake in oven 10 minutes. Halve 1 pint grape tomatoes. Peel 4¿6 cloves garlic. Once potatoes have baked 10 minutes, add tomatoes, garlic, and 4¿5 sprigs thyme to same sheet, placing around potatoes, then return to oven and bake 5 minutes more. Meanwhile, brush four 6¿8 oz cod fillets with 1 tbsp olive oil and season with salt and smoked paprika to taste. Once 5 minutes have passed, add cod to sheet and return to over. Cook until cod is done and potatoes are tender, about 8 minutes more. Let rest a few minutes before serving.

Get excited, 'tis the season for pumpkin spice everything! We've picked the items that prove that fall's signature flavor is anything but basic.

If you're craving exciting vegan options to shake up your routine or are just curious about adding more meat and dairy-free meals to your life, these new entrees and sides are a great place to start. In addition to some fresh recipes from our own kitchen, we've got exciting adds from new partners of ours like Plantabulous and Good Stock.

If you're gonna break the fast, better make it full of the good stuff. We're talkin' bagels, lox, and all the fixin's. Have an easy fast, and then dig in!

Shanah Tovah! Our chef-prepared holiday meals offer a no-fuss solution to impress everyone at your table. Each entrée is oven-ready and is available a la carte or with a choice of ready-to-heat holiday sides.

From honey cake on Rosh Hashanah to bagels for breaking the fast, the high holidays simply wouldn't be complete without the traditional baked goods. We've gathered them all right here to help you make your celebrations complete.

It's a full-on harvest of fall faves just in time for Oktoberfest. Crack one open and toast the season of football, cozy sweaters, leaf-peeping, and cooking low and slow.

These snacks and staples for your pantry and fridge are all made with five ingredients or less. So there's no funny stuff, just wholesome deliciousness. Add them to your cart to keep your kitchen stocked with better-for-you essentials.

When the temps get cooler, it's time to heat the oven and get your bake on. Get started with these kits, mixes, and ingredients that will set you up for sweet success.

Changing leaves and the return of pumpkin spice everything is great and all, but we could do with less of the sniffles and skin emergencies that autumn brings. Luckily, we've got everything you need to be ready for allergies, colds, dryness or any other curveballs the season throws your way.

For every RA Kitchen meal sold, Restaurant Associates, in partnership with FreshDirect, will donate a portion of the proceeds to NY Common Pantry's Hot Meals. This program provides nutritionally-balanced breakfasts and dinners to those experiencing food insecurity. Enjoy a meal while also funding one for a neighbor in need.