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Break out your comfy PJs and do the snow dance, but don't get caught empty-handed! Stock up on what you need to stay warm and cozy while hunkering down indoors.

Rotisserie chicken has got your back when you're short on time for dinner. We've got your back, too, with prepared items from our kitchen, like hot honey carrots, garlic green beans and farro. Grab a bird and a side dish or two and give yourself a pat on the back for ticking one more thing off your list.

Truffles make almost anything better, bringing an out-of-this world flavor wherever they're put. There's no better time than now to enjoy them, during peak black truffle foraging season. Try them for a romantic dinner or a special occasion, along with more of our truffle-infused favorites.

Feasting is at the center of Lunar New Year celebrations, with symbolic foods that represent luck for the months to come. We've rounded up some of the traditional favorites. Plus, you can get inspired with this centerpiece recipe for whole steamed fish, which represents a wish for prosperity: Julienne 2 scallions and into 2-inch batons. Cut 1 more scallion into 1-inch segments. Peel a 1-inch knob ginger; cut off a few thin slices, then julienne the remainder. Julienne one medium carrot. Roughly chop 10 sprigs cilantro. In a small bowl, whisk 1/4 c light soy sauce, 1/4 c hot water, 1/4 tsp salt, and 3/4 tsp sugar until dissolved. Prepare a steamer basket over boiling water. Use a paper towel to pat dry the surface of one whole 2 lb fish (or two 8-10 oz white fish fillets). Lay fish on a heatproof plate that will fit inside steamer. Drizzle over 2 tbsp soy sauce mixture; place ginger slices, carrot and scallion segments on top. Nestle plate with fish inside steamer and cover. Lower heat to medium and bring water to a slow boil. Cook until done (flesh should be fully opaque and yielding), 7-10 minutes. Carefully remove plate from steamer; reserve about half the juices on plate. Slice fish and arrange on a serving platter with juices. Garnish with half each of the julienned scallions, ginger, and cilantro. Heat 2 tbsp oil over medium heat in a medium pan. Add remaining ginger and cook until aromatic, about 1 minute. Toss in remaining scallions, then add remaining cilantro and soy sauce mixture. Bring to a simmer, then pour over fish and serve. Note: if you do not have a steamer, fish can be prepared en papillote in aluminum foil.

Once you've tried these salads, they'll be your go-to for an easy, quick dinner or lunch. Each one comes in packaging that's not only ideal for taking on the go, but also set up to ensure that everything stays perfectly fresh - we wouldn't have it any other way when they feature some of the most delicious veggies and fixin's around. Grab one, or grab a few, and keep your clean eating resolutions going!

Whether it's gooey, buttery, decadent, intense, or rich with umami flavor, few foods entice and delight quite like a piece of good cheese. Our cheesemonger has rounded up some of our finest artisanal selections for Valentine's, including many local picks made by our talented partners and friends. Serve a few on a cheeseboard and watch your date's face light up.

One of our favorite ways to warm up in the colder months is with a soup that's hearty and satisfying without being difficult to make. We've got a one-pot recipe for a rustic fish soup with cod and root vegetables in a simple broth that fits the bill perfectly: it calls for simmering the veggies until they're tender, then adding cod fillets and poaching them until they get nice and flaky. Find the full instructions on our Recipes page, and shop below to make this comforting dish at home.

FreshDirect sources sustainable wild and farm-raised fish from Iceland because of its superior quality and freshness. We partner with Matorka to bring in steelhead salmon, which are raised responsibly at a land-based farm that's powered by geothermal waters. The water self-regulates the temperature, enabling Matorka to operate with a carbon-neutral footprint. For wild-caught haddock, cod and flounder, we partner with Icemar, a family-run fishery that is committed to quality and sustaining Iceland's rich natural resources. We also love our delicious Icelandic salmon that's raised among remote fjords. Our partners there use innovative techniques that result in one of the smallest carbon footprints of all farm-raised salmon on the market.