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FreshDirect Online Grocery Delivery & Online Grocery Shopping

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Help NYC's Most Vulnerable

We're proud to partner with NY Common Pantry, whose mission is to reduce hunger and promote dignity, health, and self-sufficiency. We encourage you to make a donation, which will go towards supporting their innovative programs for our neighbors in need, like Choice Pantry, which distributes nutritious, fresh food pantry packages to individuals and families.

Summer Breakfasts Call for Stone Fruit

Stone fruit season is in full swing and we're doing our best to take advantage of it with every meal, including breakfast. Start your summer days off right with a light and easy bowl of yogurt, granola, and chopped stone fruit. Every spoonful is like a bite of ripe, juicy sunshine.


Cherry Season!

These cherries are crunchy, delightfully sweet and taste like little bites of sunshine with a 'pop'. Grab a bunch and celebrate cherry season!
  • SAVE

    Red Cherries
    Rating 4 out of 5
    $4.99/lb $8.99
  • SAVE

    Organic Red Cherries
    Rating 3.5 out of 5
    $7.99/lb $9.99
  • it's back

    Jumbo Rainier Cherries
    Rating 3.5 out of 5

How To: Zucchini + Ricotta Rolls

The latest installment in our easy-summer meals series features one of our favorite veggies of the summer -- zucchini -- paired with creamy ricotta. Make it: Cut the zucchini lengthwise into strips and grill or roast until tender. When cool, slather on ricotta + roll. Simple!
  • Organic Green Zucchini
    Rating 3.5 out of 5
  • SAVE

    Yellow Zucchini
    Rating 4 out of 5
    $1.49/lb $1.99
  • Green Zucchini
    Rating 4 out of 5

How To: Summer Melon & Prosciutto Salad

Sweet + salty + summery: this is the perfect recipe for right now. Toast 2 tbsp roughly-chopped almonds in a small pan over medium-low heat, tossing frequently. Let cool. In a small bowl, mix almonds, 1/2 c chopped mint leaves, 1/2 tsp orange zest, 2 tbsp orange juice, and salt to taste. Thickly slice 1 Kiss melon, then toss in a large bowl with 2 tbsp white wine vinegar; season with salt. Transfer melon to a platter, drape 2 oz prosciutto over top, and sprinkle almond mixture over.
  • Applegate
  • Just FreshDirect
    Raw Almonds
  • Savor Fresh Farms
    Sugar Kiss Melon
    Rating 4 out of 5

Look to Your Cupboard for An Anytime Grain Bowl

You're gonna have to use that big bag of rice somehow. Try this simple equation for a satisfying meal in a bowl: take a big scoop of steamed grains, plop on some roasted veggies, add on a protein (like beans or chicken) and voila! All it needs is a bit of dressing or sauce, and maybe something crunchy or cheesy on top.

Instant Summer: Tomato Ricotta Toast

Sorry, tomatoes, you're about to get blistered: when seared in a pan until they start to burst, tomatoes get so incredibly juicy. Try them on toast: just add cherry or other small tomatoes to a very hot cast iron pan with a little salt + pepper + EVOO. Toss + sear until blistered. Spread some ricotta on a thick slice of bread, then add your tomatoes + some chopped herbs, if you like. Enjoy for breakfast, lunch, or dinner.

Can we let you in on a secret? Turbot!

Our favorite and easiest fish to cook. Whether whole or the chop, roasting or grilling is so simple, almost impossible to overcook and great flavors and textures that range from firm and meaty to rich and unctuous. The pork belly of fish! Just three easy steps to set you up for success; preheat, season, and roast - that's it! Preheat oven to 400 or prepare your grill. Rub with olive oil or softened butter and season liberally with s+p. Place on tinfoil and place in your oven or grill and cover. Roast 10-12 min for chops or 20 for a whole fish. Once you master the basics, you can experiment with different herbs and spices and add your personal touch. To serve, gently peel off skin and carefully slide fillets away from each side, pulling away from the bones. Make sure you include the small morsels found at the edges-they're the most tender parts of the fillet.

Winner, Winner (Summer) Chicken Dinner

For days when the subway platform is six thousand degrees + you can't bear to turn on the stove, try this foolproof chicken dinner. Pan sear your favorite cut of chicken till brown + the juices run clear, then serve it atop salad or alongside sautéed veggies. Easy!

Meals For a Good Cause

For every RA Kitchen meal sold, Restaurant Associates, in partnership with FreshDirect, will donate a portion of the proceeds to NY Common Pantry's Hot Meals. This program provides nutritionally-balanced breakfasts and dinners to those experiencing food insecurity. Enjoy a meal while also funding one for a neighbor in need.
  • RA Kitchen
    Eggplant Parmesan
    Serves 2-3, 31oz
  • RA Kitchen
    Chicken Cacciatore
    Serves 2-3, 27.75oz
  • RA Kitchen
    Penne Pasta with Sausage Bolognese
    Serves 2-3, 29.5oz

Water Does a Body Good

When it comes to staying hydrated during hot summer days, more is more. Go all out on your hydration goals with thirst-quenchers of every kind, from sparkling beverages to coconut water.

How To: Watermelon Frosé

Based off this refreshing cooler from El Rey on the Lower East Side, watermelon frosé is a boozy slushie you'll love. Here's how to make 2: blend 1 cup frozen seedless watermelon chunks (just freeze 'em overnight or for a few hours), with 1/2 bottle of rosé, 1/4 cup raw sugar, and 1/4 tsp salt. Blend, serve, and try not to suck 'em all down at once.

How To: Make a Real Dinner in <10 Minutes

Yes, it IS possible with these proteins that cook up in less than 10. Because these are boneless or thinner cuts of our favorite cuts, they cook faster than bone-in counterparts. Season with coarse salt and pepper, then heat a thin layer of oil in a skillet until it shimmers but doesn't smoke. Add the seasoned meat and cook on one side until it releases easily and is browned. Flip once until cooked through, and finish with butter for an expert touch. We love this prep method for sirloin steak, boneless pork chops, chicken tenders, and more. Dinner is served.

How To: Sausage and Peppers

Skip the old-school Italian deli and make the classic at home. First, preheat oven to 375. Brown the sausage in a small amount of olive oil on medium-high heat on both sides. Set aside. Drain most of the fat; in the same pan brown thick-sliced onions and peppers and 2 crushed garlic cloves in the drippings over medium heat, stirring occasionally for 15 minutes. Put the sausages back in, then bake in the oven for 30 minutes. Pro tip: baste the sausage and toss them around every 10 minutes. The pan will fill with delicious juices, the better to flavor the bread you serve it with!

Summer is for Not Cooking

Step away from the oven! It's too hot for it, anyway. Have a delicious, no-cook dinner instead. One of our favorites is burrata + olives + prosciutto + fresh bread. Just put everything on a plate, relax, and get back to enjoying your summer evening.

You Can Never Have Enough Ice Cream

We said it. We live it. That's why we expanded our selection to give you MORE. Old school, non-dairy, famous brands...scoop 'em up now.

Snacks for Kids (and You!)

These quick and easy snacks are portably-perfect for lunchboxes, but feel free to sneak them in your desk drawer, too! We won't tell...
  • Asparagus
    Rating 4 out of 5
    approx. 1lb
  • SAVE

    Broccoli Rabe
    Rating 4 out of 5
    approx. 1lb bunch

FreshDirect makes online grocery delivery and grocery shopping fast and easy. Order the best of seasonal farm fresh food, great local finds, quick meal solutions, incredible new products and exclusives, and all of your favorite grocery brands. It's supermarket delivery with so much more: from Fresh Deals that help you save big to convenient delivery windows that work around your schedule, we've thought of everything to make grocery home delivery simple for you. We're a grocery delivery service you can trust as we source only the highest-quality products and deliver them directly to your door.