Shop for groceries online and get everything delivered around your schedule. We make it easy to scratch one more thing off your to-do list.

Get everything you need to stay prepared for severe weather. From pantry essentials to extra batteries for just in case, this list has got you covered.

We just saved you the hours it takes to make a perfect cold brew coffee: Simply tap on our favorite cold brew concentrates or larger bottles and consider it done. Stock up, and enjoy as needed.

A lemon garlic marinade on chicken packs a bright and tangy punch. Make your own by combining olive oil, minced garlic, and fresh lemon, or use a ready-made version like Tessemae's for a shortcut. Coat your favorite chicken cut in the stuff, then let it sit in the fridge for a few hours. Roast it until it's cooked through and bursting with juicy flavor, then serve with veggies on the side..

These cherries are crunchy, delightfully sweet and taste like little bites of sunshine with a 'pop'. Grab a bunch and celebrate cherry season!

The BLT may be a classic sandwich combo, but it's also a perfect vehicle to showcase the season's best tomatoes - especially when all the ingredients are made locally. From heirloom tomatoes from Upstate NY, lettuce from area farmers, and bread baked right here in Brooklyn, your sandwich just got kicked up a notch.

Our friends at Egunsi inspired us to make this recipe with their soup: Cook 1 cup of your favorite grain (we like rice or quinoa). Tightly wrap a shucked ear of corn in foil. Hold with tongs over a grill or gas stovetop flame; cook in foil until nicely charred, about 10 minutes, turning often. Carefully unwrap, let cool, then cut kernels from cob. Mince 2 cloves garlic. Coat 8 large, cleaned shrimp with salt, pepper, and 1 tbsp oil. Melt 1 tbsp butter in a pan over medium, then add shrimp and cook on one side until just pink. Flip and add 2/3 of the garlic; cook until shrimp is done. Remove from pan and set aside. Add 2 tbsp butter to pan along with rest of garlic. Cook 1 minute, then add 1 c chopped kale and 1/4 c water. Cover pan and cook until kale is just tender. Remove lid and let moisture evaporate. Season with salt. Heat soup according to package instructions. Divide grains, corn, kale, 12 cherry tomatoes, and shrimp between bowls. Pour over soup. Garnish with roughly-chopped peanuts.

Recreate mouthwatering Korean BBQ at home with a marinade based around soy sauce, garlic, and a bit of sugar or Asian pear for sweetness - or, take a shortcut with a ready-made sauce like the ones from We Rub You. Simply toss the mixture with some thinly-sliced beef and let it soak up the flavors before grilling quickly over high heat.

Make this when you don't want to cook anything. Start with a base of spicy greens, like arugula (we love adding delicate micro arugula), and toss with a very simple dressing of olive oil + lemon juice. Slice up juicy stone fruit, like peaches and nectarines to add a hint of sweetness, and top with the star of the show - creamy burrata or ricotta cheese. Gently pull apart the burrata purse to let the cream spill out, or dollop on ricotta. It's a filling enough for a light dinner and you seriously can't mess this up.

Fruits and veggies taste best when they're local and brought to you by community farmers who hand-pick gems like the ones in this list. We bring them straight to your door, so they're always fresh, flavorful, and at their peak.

Our chefs are wizards at making salads look (and taste) good. They're so good that we really, really want you to check them out. Trust us: once you've tried them, they'll be your go-to for an easy, quick dinner or lunch.

These quick and easy snacks are portably-perfect for lunchboxes, but feel free to sneak them in your desk drawer, too! We won't tell...

Every home bartender should learn how to make this iconic drink that has been around since at least the mid-19th century: In a shaker with ice, place 2 oz bourbon, 3/4 oz fresh lemon juice, 1/2 oz maple or simple syrup, and 1/2 egg white (optional). Shake vigorously. Pour contents into a rocks glass. For a summery variation, add a twist of orange peel and a maraschino cherry. Or, for an extra-elegant presentation, strain into a coupe class and top with a few dabs of Angostura bitters.

Before enjoying some fun in the sun, make sure to stock up on the items that will keep you hydrated, energized, and healthy. We've gathered everything right here, so you won't have to think twice about what to put in your weekend bag.

For every RA Kitchen meal sold, Restaurant Associates, in partnership with FreshDirect, will donate a portion of the proceeds to NY Common Pantry's Hot Meals. This program provides nutritionally-balanced breakfasts and dinners to those experiencing food insecurity. Enjoy a meal while also funding one for a neighbor in need.