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We want you to know what's really great. So every day, our experts taste over 800 fresh products and rate them on a scale of one to five stars.

Hearty steel-cut oatmeal in minutes, no stovetop required. From Maple Brown Sugar to Perfectly Plain, simply heat up and dig in.

What's the next best thing to always having a loaf in your oven? It's treating yourself to any of these exquisite baked goods and supporting a local artisan. From everyday breads for enjoying at breakfast or lunch to one-of-a-kind finds you won't find anywhere else, you can be sure that each of the items on this list is made nearby with quality ingredients and lots of care and love.

Are you zoodling yet? You should be. These spirals of tender zucchini are endlessly versatile. Let us count the ways. 1) Make chicken zoodle soup 2) Stir fry them with peanut sauce and tofu. 3) Eat them with pesto. 4) Put them in slaw. 5) Top them with an egg for breakfast. Now it's time to come up with your own variations...

Haven's Kitchen Golden Turmeric Tahini has tons of creamy sesame flavor along with a brilliant hue that'll brighten up your recipes. Right now, we're loving it with sweet, roasted cauliflower in this simple appetizer recipe. Give it a try: preheat oven to 425 F. Cut 1 head cauliflower into bite-sized pieces, then toss with olive oil, salt, and 1/4 pouch Haven's Kitchen Golden Turmeric Tahini. Spread out in a layer on a baking sheet and roast until tender, about 25 minutes. Meanwhile, in a bowl, mix together 1 small bunch chopped dill, 1 c plain Greek yogurt, a pinch of salt, 2 tbsp sesame seeds, and 1 tsp cumin. Serve with cauliflower with yogurt sauce on the side for dipping, adding on any additional fixings like pita chips, sliced avocado, crumbled feta, chopped parsley, or additional tahini.

We've expanded our selection of organic beef and pork, meaning there are more ways than ever to enjoy great-quality meat raised according the highest standards. Browse the wide range of cuts in this list and make them the star at your next great meal.

One of our favorite ways to warm up in the colder months is with a soup that's hearty and satisfying without being difficult to make. We've got a one-pot recipe for a rustic fish soup with cod and root vegetables in a simple broth that fits the bill perfectly: it calls for simmering the veggies until they're tender, then adding cod fillets and poaching them until they get nice and flaky. For the full instructions, head to the FreshDirect blog.

When the temperatures drop, it's time to get cozy with foods that are best served steaming, melty, and hot. Stock up on ingredients for grilled cheese or some soups and you'll have the perfect fix for any case of the brrrs.

Save $5 when you stock up on these game day staples.