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Craving the spicy flavors of a good curry? Skip the takeout and try it at home with this recipe from our team: In a medium bowl, mix a quarter teaspoon each of cloves, cinnamon, cardamom, and cayenne, a half teaspoon each of pepper, coriander, cumin, and turmeric, and 1 tsp salt. Cut 2 boneless chicken thighs into bite-sized pieces. Add to spice mixture in bowl and toss to coat all over. Heat 2 tbsp oil in a pan over medium-high. Add chicken and cook for a few minutes until no longer pink, tossing occasionally. Remove from pan and set aside. Add 1 chopped shallot, 5 cloves minced garlic, and 1-2 minced jalapeños (or to taste) to same pan over medium high, adding more oil if needed. Cook a few minutes until just softened. Stir in 1 can coconut milk. 1 tbsp soy sauce, 2 teaspoons fish sauce, and 1 tablespoon minced ginger, followed by 10 basil leaves and reserved chicken. Allow coconut milk to warm through, then serve with rice.

Our Icelandic partner Matorka is a world leader in sustainable aquaculture. Their land-based farm is powered by glacial waters, which ensure a carbon-neutral footprint. By taking advantage of the pristine, surrounding ocean, Matorka can raise fish with a superior taste and texture that is ideal for both raw and cooked preparations.

Butternut squash rice pilaf bowl = the best of fall flavors, in one easy dish. Make it: Peel and cube the squash, then roast it up. Prepare the rice pilaf, then top with the cooked squash, sautéed veggies like mushrooms and diced onions (to name just two) then top with toasted nuts for crunch.

Preheat your oven to 425 degrees with the sheet pan inside (this helps prevent sticking and soggy veggies!). Wash and chop veggies, then let them air dry so olive oil can cling a little better. In a large bowl, toss with olive oil, salt, and a little spice. Roast for 10 minutes then flip, turning every 10 minutes until roasted to desired doneness.

Wine pairings aren't just for fancy meals. You can match your drink to your favorite Halloween sweets and treats, too (that is, if you're a grown-up goblin or ghoul). Try riesling with sour candies, full-bodied, low-tannin reds with chocolate, or sparkling wine with anything fruity. Then eat, drink, and be scary!

You don't need to hit up that fancy salad joint for perfectly-crisp greens and seasonal flavors. Thinly slice kale and place in a large bowl. Add dressing - we like a simple 2:1 olive oil to lemon juice with a touch of dijon and maple syrup - and massage into the greens until slightly soft. The rest is up to you - try sliced fruit, toasted nuts and seeds, roasted vegetables, cooked grains, and grated or crumbled cheese.

When the temperatures drop, it's time to get cozy with foods that are best served steaming, melty, and hot. Stock up on ingredients for grilled cheese or some soups and you'll have the perfect fix for any case of the brrrs.

Fall is here, so you'll want to have hot drinks to kick back with after rolling in the leaves and apple picking all day long. Discover the ciders, coffees, and teas that are best served steaming and piping hot.

These pumpkin ales and fall beers are here to bring the chills and the thrills. Score savings on seasonal brews and variety packs that are made for getting into the spooky spirit.

Our bakers have concocted some truly spooky treats for Halloween. Grab cookies, cupcakes, and more devilish creations for satisfying any spookster's sweet tooth, or order a catering platter for delighting everyone in your ghoul gang.

Everything you need for a ghoulish Halloween party is right here.

This large-batch cocktail might not give you mystical powers, but the taste definitely is magic In a large punch bowl, stir together 2 gallons orange juice, 4 liters lemon-lime soda, 1 liter vodka, and 2 bottles Prosecco. Scoop out 2 pints of orange sherbet or sorbet and add to bowl, allowing it to melt into an orange layer on top. Add 1 cup peeled green grapes and serve.

October is Breast Cancer Awareness Month, and you can help support this important cause by purchasing these commemorative buttercream cupcakes from our bakery. FreshDirect will donate $1 for every 4-pack sold, and $4 for every platter sold, to the American Cancer Society, an organization dedicated to research and saving lives.

Or apple. Or cinnamon. These items feature real fall flavors that came from the ground, not a tube (those natural flavors in your PSL are just code for scientists knocking together compounds reminiscent of the real thing). Think of the difference between biting into a Honeycrisp and being blitzed with apple body spray at the mall. We know which one we'd choose.

When you're feeling under the weather, you'll want relief as fast as you can get it. So stock up now on medicine cabinet essentials and stay prepared for anything that comes your way.