Recipes and news from the northeast's leading online grocer.
Grilled cheese sandwiches are the ultimate anytime meal. They’re great for breakfast, lunch, or dinner, and are sure to please any kid (or a kid at heart). You can customize them however you like, whether you’re more into a classic cheddar on white or an amped up version with funky cheese and all the fixings…
Everyone needs a few go-to weeknight dinner recipes in their back pocket. The ones that you can put together with minimal effort in very little time. We’ve collected some of our favorites in the list below. When you’re short on meal inspiration, give one of these dishes a try. You might just find a new…
Hoisin sauce has a sweetness that kids will love, and it goes perfectly with meatballs made from ground pork. Try baked ground pork meatballs seasoned with garlic, ginger, scallions, and a big dollop of hoisin and you’ll have a new favorite dinner recipe for the week. Serve it with rice and a celery, cucumber, and…
Fonio is a gluten-free ancient grain that has been farmed in West Africa for thousands of years. In countries like Senegal and Nigeria, it’s a centerpiece of the local cuisines, often appearing alongside stews or folded into porridge-type dishes. Once you get to know fonio’s nutty, rich taste and pleasing, quinoa-like texture, it’s easy to…
One of our all-time favorite local discoveries at FreshDirect is soups from Egunsi Foods. Made in New York City, these ready-made, 100% vegan soups to bring West African flavors straight to your kitchen. Egunsi Foods uses locally-sourced ingredients wherever possible, and works with African farms for their spices and grains. From their tomato-y Obe Ata…
Scroll down for our farm share veggie bake recipe! Ordering a farm share box from FreshDirect is like hitting the produce jackpot: each box has a curated selection of seasonal vegetables delivered to you directly from the local farms where they’re grown and harvested. A farm share box gives you the benefits of joining a…
Hi everyone, Emerald here with another recipe for you! Today we’re teaming up with Banza to make some pasta al limone (lemony pasta) with peas and asparagus. It’s a really awesome springtime dish and it comes together in just under half an hour. I love it because it’s super creamy from using lots of Parmesan,…
This recipe takes its inspiration from Vietnamese-style pork, featuring a sauce with a dynamic combo of savory and sweet. We like to cook it using pork shoulder or butt in a slow cooker, which gives the meat time to become extra tender and flavorful. It’s served atop rice with crisp pickled veggies and other fun…
FreshDirect is proud to announce a new charitable partnership with New York Common Pantry (NYCP). We encourage you to join us in addressing food insecurity by contributing to an organization that is at the forefront of ensuring that all New Yorkers have access to quality food and services. To help, you can select a donation in…
Not too long ago, organic and biodynamic wines were a niche within the world of drinks. But recently, production and consumer interest in this category has grown rapidly, especially as the environmental impact of what we consume becomes front of mind. These wines have also outgrown their reputation for being unbalanced or difficult. Nowadays, many…
Get on board the sheet pan cooking bandwagon with this no-fuss recipe that’s chock full of veggies and omega-3-rich salmon. You can also try this method with different veggies or another protein since the chili maple glaze works brilliantly on just about anything. What You’ll Need 1 butternut squash 1 lb Brussels sprouts 1 tablespoon…
Do you remember the time before fall meant the arrival of pumpkin spice everything? We do, and we’re not quite sure how we ever got by without that gourd-geously sweet flavor and those soul-warming spices gracing the better part of our autumn eating itinerary. But the food gods are kind and now there’s a glut…
It’s time to be sneaky with your boxed macaroni and cheese.
Use seasonal apples to create these sweet parfaits for breakfast or dessert.
A classic salad turned pasta dish. Have it warm for dinner one night and cold for lunch the next day—you’re guaranteed to love it both times.
This fun twist on sandwiches is sure to be a back-to-school favorite. Start with frozen waffles and then…
Have it for breakfast on an autumn morning and savor the flavors of the season.
Once Upon a Farm is shaking up the way kids snack! Their deliciously good, organic, cold-pressed blends, smoothies, and dairy-free yogurts are made with organic fruit and veggies that are as close to homemade food as it gets—kids love them and parents can trust them too.
This post is made in participation with Veal Made Easy funded by Beef Farmers and Ranchers. Had enough of your standard burger? Try something new with veal! These veal and mushroom burgers with balsamic onions will wow in a way that you won’t expect, bringing the perfect combination of juiciness, tanginess, and deliciousness right to…
Hey everybody! It’s Emerald, the food stylist at FreshDirect. Today, I’ve got a baking recipe for you that will delight anyone who loves the combo of salty and sweet. These fudge brownies are über chocolatey and have a pinch of sea salt for a fun twist. Make sure to use a flaky sea salt, like…