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Everyone needs a few go-to weeknight dinner recipes in their back pocket. The ones that you can put together with minimal effort in very little time. We’ve collected some of our favorites in the list below. When you’re short on meal inspiration, give one of these dishes a try. You might just find a new…
Hoisin sauce has a sweetness that kids will love, and it goes perfectly with meatballs made from ground pork. Try baked ground pork meatballs seasoned with garlic, ginger, scallions, and a big dollop of hoisin and you’ll have a new favorite dinner recipe for the week. Serve it with rice and a celery, cucumber, and…
Fonio is a gluten-free ancient grain that has been farmed in West Africa for thousands of years. In countries like Senegal and Nigeria, it’s a centerpiece of the local cuisines, often appearing alongside stews or folded into porridge-type dishes. Once you get to know fonio’s nutty, rich taste and pleasing, quinoa-like texture, it’s easy to…
One of our all-time favorite local discoveries at FreshDirect is soups from Egunsi Foods. Made in New York City, these ready-made, 100% vegan soups to bring West African flavors straight to your kitchen. Egunsi Foods uses locally-sourced ingredients wherever possible, and works with African farms for their spices and grains. From their tomato-y Obe Ata…
Scroll down for our farm share veggie bake recipe! Ordering a farm share box from FreshDirect is like hitting the produce jackpot: each box has a curated selection of seasonal vegetables delivered to you directly from the local farms where they’re grown and harvested. A farm share box gives you the benefits of joining a…
Hi everyone, Emerald here with another recipe for you! Today we’re teaming up with Banza to make some pasta al limone (lemony pasta) with peas and asparagus. It’s a really awesome springtime dish and it comes together in just under half an hour. I love it because it’s super creamy from using lots of Parmesan,…
Hi everyone, it’s Emerald, FreshDirect’s food stylist. Today, I’ve got a hummus recipe for you from my Brooklyn kitchen. We’re going to make it using canned chickpeas and a few simple ingredients you probably already have in your pantry. It’s really easy and it makes a great, healthy snack. Check it out below!
Emerald here again, coming to you from my Brooklyn kitchen. I hope that everyone is doing well and staying healthy! Today, we’re going to be making a really easy yogurt chia seed pudding with maple granola. You can use any kind of yogurt, milk, and sweetener you have on hand—it’s really flexible, though I personally…
This recipe takes its inspiration from Vietnamese-style pork, featuring a sauce with a dynamic combo of savory and sweet. We like to cook it using pork shoulder or butt in a slow cooker, which gives the meat time to become extra tender and flavorful. It’s served atop rice with crisp pickled veggies and other fun…
FreshDirect is proud to announce a new charitable partnership with New York Common Pantry (NYCP). We encourage you to join us in addressing food insecurity by contributing to an organization that is at the forefront of ensuring that all New Yorkers have access to quality food and services. To help, you can select a donation in…
Not too long ago, organic and biodynamic wines were a niche within the world of drinks. But recently, production and consumer interest in this category has grown rapidly, especially as the environmental impact of what we consume becomes front of mind. These wines have also outgrown their reputation for being unbalanced or difficult. Nowadays, many…
Get on board the sheet pan cooking bandwagon with this no-fuss recipe that’s chock full of veggies and omega-3-rich salmon. You can also try this method with different veggies or another protein since the chili maple glaze works brilliantly on just about anything. What You’ll Need 1 butternut squash 1 lb Brussels sprouts 1 tablespoon…
By now I’m sure you’ve heard the words “meal prep” and either thrive off the challenge or roll your eyes and go back to binge-watching the TV show of the moment. I think Sunday meal prepping has gotten a bad rep as an impossible task. Here are my best tips to cross that bridge into…
What’s for dinner? A famous line in every home, right? But more important than what’s for dinner is how are we eating dinner. Sitting down for family dinners is something that only 30% of American families do daily, but the research is conclusive – there are a lot of benefits to eating together, as often as possible. Here are some reasons why…
It’s time to be sneaky with your boxed macaroni and cheese.
Use seasonal apples to create these sweet parfaits for breakfast or dessert.
They’re almost too adorable to eat… almost.
A classic salad turned pasta dish. Have it warm for dinner one night and cold for lunch the next day—you’re guaranteed to love it both times.
This post is made in participation with Veal Made Easy funded by Beef Farmers and Ranchers. Had enough of your standard burger? Try something new with veal! These veal and mushroom burgers with balsamic onions will wow in a way that you won’t expect, bringing the perfect combination of juiciness, tanginess, and deliciousness right to…
Hey everybody! It’s Emerald, the food stylist at FreshDirect. Today, I’ve got a baking recipe for you that will delight anyone who loves the combo of salty and sweet. These fudge brownies are über chocolatey and have a pinch of sea salt for a fun twist. Make sure to use a flaky sea salt, like…