Pasticceria Fraccaro Torrone Tenero Cuor Di Mandorla
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From Cremona, Italy, this Italian traditional culinary specialty is made with peeled toasted almonds, egg whites and honey. Healthy and natural it is soft and delicate. Chunk it and enjoy it as a snack, with coffee or with a sweet "meditation" wine. (from Pasticceria Fraccaro)
