Moist, mild turkey breast is coated with a piquant blend of jalapeño peppers, onions, cilantro and sun dried tomatotes. It really brings a southwestern flair to any sandwich or salad. Try Salsalito turkey breast slices on focaccia bread with marinated peppers, a drizzle of olive oil, and a thin slice of provolone cheese. It's also great wrapped up with a Monterey jack cheese. (from Boar's Head)