Vegetarian Tostada with Quinoa, Lentils & Hot Honey Salad Meal Kit
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Ready in 50 minutes
Looking for a lighter version of taco night? Quinoa and lentils slow cooked with our homemade chili seasoning makes a delicious vegetarian topping for a crunchy tostada base. Build them with your choice of toppings and you've got a dinner that's a winner for everyone. Skill Level: 1 out of 3 Spice Level: 1 out of 3 Equipment You'll Need: Cutting board Knife Medium sauce pot Large mixing bowl Cooking spoon Baking sheet From Your Pantry: Salt Pepper Extra virgin olive oil Suggested Pairings: Pinot Noir Kôlsch
