Hepworth Farms Local Organic Cilantro

With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking. Use this bold herb (AKA coriander or Chinese parsley) raw or cooked in soups, salads, and stews. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. It's the key to a kicking salsa. Established in 1818, Hepworth Farms is one of the premier organic growers in the Hudson Valley. Under the direction of sisters Amy and Gail Hepworth, this FreshDirect Partner Farm serves as a leader and inspiration for responsible and sustainable agriculture. Hepworth Farms preserves and maintains approximately 550 acres of biodiverse and nutrient-dense soil in Milton, New York, just 1.5 hours north of New York City. During their peak growing months from May through late November, they provide a full assortment of vegetables including tomatoes, beans, Brussels sprouts, cabbage, cucumber, eggplant, peppers, zucchini, lettuces, greens, roots, and squashes. Hepworth Farms also offers popular spring and summer farm shares.