Lancaster Farm Fresh Cooperative Organic Tetsukabuto Squash

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The Tetsuokabuto squash is a hybrid squash from Japan that was bred to be hardy and long-lasting. Its firm skin encases sweet, dense orange flesh similar to a kabocha. You can use it in any recipes that call for pumpkin, including those that involve roasting, simmering, or pureeing.

Lancaster Farm Fresh Cooperative Organic Tetsukabuto Squash