Hudson Valley Local Beefsteak Tomatoes

Heavy, fleshy, and versatile, beefsteaks are tangy, sturdy, almost smoky-flavored tomatoes. In Italy they serve layers of sliced beefsteaks, fresh mozzarella, and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar. Top your burger or roast beef sandwich with a thick, juicy slice.