Deep Indian Kitchen Samosas, Chickpea Masala, Frozen

Like our mom's Chickpea Masala, but bite sized! First we slow-cook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast. (from Deep Indian Kitchen)