Newlight Breadworks Seeded Semolina Sourdough Bread

Contains Wheat, Contains Sesame Seed and/or Sesame Oil

Naturally leavened using our 20-year-old sourdough starter, each hand-shaped loaf undergoes an overnight fermentation, resulting in a distinct sour flavor. Combined with the sweetness of the semolina flour, this versatile loaf is perfect for everything from a morning toast to a chicken parm sandwich. Newlight Breadworks is a super-premium bread producer based in the Hamptons, NY. We embrace a better-for-you approach, using simple ingredients with an emphasis on process and quality. Newlight Breadworks is a mission-driven business; we donate fresh bread weekly to the Montauk Food Pantry and Springs Food Pantry to help those in our community facing food insecurity. We are "Hamptons Born & Bread." (from Newlight Breadworks)