An item at its peak quality!
The pumpkin is one of the most adaptable vegetables for cooking, and in October, they're perfect for carving and decorating. Grate the sweet, aromatic flesh to make a satisfying dessert bread. Hollow out the pumpkin and you have a tureen for creamy pumpkin soup. Purée roasted slices of pumpkin and you've got a marvelous side dish for an autumn game dinner.