Roasted California Garlic Cloves

The entire head of garlic is roasted together with a drizzle of olive oil and aromatic herbs until it's mellow, sweet, and caramelized. The roasting process allows the garlic to take on a smooth, spreadable texture, and less fragrant flavor that's gentle on the palate. Serve with toasted bread or crackers, or mix them with a sour cream for a creamy, zesty, crowd-pleasing dip.