- Bologna, oft viewed as a common cold cut, is actually the American version of the Italian mortadella, a finely ground pork sausage. Some folks slice it thick and fry it as a breakfast meat. We usually go the classic route: bologna and mayo between soft slices of bread. Boar's Head makes theirs with no by-products, cereals or fillers.BrandAbout Boar's Head
Pork, Water, Beef, Salt, Less Than 1.5 % Of Dextrose, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Flavorings, Monosodium Glutamate, Sodium Nitrite. Bologna & Mortadella Rating
Boar's Head Bologna
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