- Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. Ours is based on a traditional recipe from Calabria, where spicy sausages are popular.
Olli Salumeria's authentic Italian Salami is made by master salumiere, Oliviero "Olli" Colmignoli, and is based on 160-year old family recipes. Olli's products are made in their state-of-the-art facility in Manakin Sabot, Virginia. (from Olli Salumeria)
Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Wine, Sweet Paprika, Turbinado Sugar, Garlic, Lactic Acid Starter Culture.
Olli Salumeria Calabrese Salami
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