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Product Image - Grafton Village Cheese Company Cheddar, 2-Year Aged

Grafton Village Cheese Company Cheddar, 2-Year AgedGrafton Village Cheese Company

  • Simply put, this is one of America's finest Cheddars. Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor. Years of aging give the cheese a pleasant sharpness. The natural companion to apple pie.
    • No Preservatives
    Cheese 101Learn the essentials — from buying to servingBrandAbout Grafton Village Cheese Company
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 200mg8%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 8%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Unpasteurized Milk, Salt, Cultures, Enzymes.
  • Cheddar & Jack Rating
    Region: Vermont
    Milk Type: Cow's Milk

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