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Cal-Organic Organic Carrots, Bag?

  • Few vegetables deliver the flavor punch of these carrots. They pack a sweet taste, bright orange color, and deep crunch. Peel and trim the ends first, then julienne, grate, bake, braise, boil, steam, or microwave. Carrots add depth and a touch of sweetness to any lunch or supper dish. This all-purpose vegetable usually lasts two weeks in the refrigerator.
    Claims
    • Organic
    Origin

    USA

  • Nutrition Facts
    Serv. Size 1 carrot (78g)
    Servings varied
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 60mg2%
    Potassium 250mg7%
    Total Carbohydrate 7g2%
    Dietary Fiber 2g7%
    Sugars 5g
    Protein 1g
    Vitamin A 110%
    Calcium 2%
    Vitamin C 10%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
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