- DescriptionMild and nutty. Straight up, basic, everyday Swiss. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup. It slices beautifully into sandwiches of all kinds. Dice into salads or quiche.Cheese 101Learn the essentials — from buying to serving
Part Skim Milk, Salt, Cheese Culture And Enzymes.
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Swiss & Alpine Rating