- The tropical flavor of the mango has universal appeal. The meat has the sweetness of a peach, the color of an apricot, and just enough fiber to give it some chewiness. We've eliminated the messy step of removing the mango's delectable meat from its large pit. Cubed and ready to go — try these golden nuggets in salsas, salads, and chutneys.
USA and MexicoSeasonPeak Season: Varies