Wild Black Cod Fillet

Known for its rich, buttery flavor and delicate, flaky texture, Wild Black Cod, also called sablefish, is a true treasure of the sea. Caught sustainably in the pristine, cold waters of the North Pacific and the North Atlantic, this premium fish is prized by chefs and home cooks alike for its versatility and nutritional benefits. Its naturally rich flavor pairs beautifully with a variety of seasonings, marinades, and cooking methods, from grilling and baking to pan-searing or poaching. Taste the difference of freshness and quality with every bite! **Availability is based on what's in the catch of the day.