Wasabi Pea and Panko Crusted Salmon (made with farm-raised salmon)

These rich, buttery salmon fillets are crusted in light Japanese panko breadcrumbs with a piquant blend of ginger, pepper, crushed green wasabi peas and a pinch of wasabi powder. They cook up in a flash — just pan-fry, broil or bake — and are simply mouthwatering alongside gingery steamed bok choy, glazed carrots or butternut squash. Fish and shellfish contain Omega-3 fatty acids. Click here to learn more.