Build the perfect winter cheese board
The key to a winning cheese board is the right combo of components. This time of year, you can wow your guests with exclusive seasonal offerings like Chocolate Blue Cheese or Gruyère d'Alpage! First, start with texture and aim for a mix of firm, semi-firm, and soft cheeses. Try a blend of cow, sheep, and goat milk cheeses. Then, start to pair. Charcuterie, seasonal fruit, nuts, and preserves all help balance the full fat of the cheese and elevate the flavors. For some crunch, add locally-made crackers and breads. Tip: 2-3 ounces of cheese per person is just about right!
Essex St. Cheese Co.L'amuse Brabander Goat Gouda
current price now$7.00 earlier price was$8.37(est.)
Save 16%~0.25lb$27.99/lb
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Rustic BakeryOrganic Sourdough Flatbread, Olive Oil and Sel Gris
current price $9.69/ea
$1.61/oz6oz
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current price $9.99/ea
$2.85/oz3.5oz
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Brooklyn CuredUncured Hot Soppressata, Pre-Sliced
current price now$9.60/ea earlier price was$10.49
Save 14%$3.20/oz3oz
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Brooklyn CuredSmoked Beef Salami, Pre-Sliced
current price now$9.60/ea earlier price was$12.19
Save 26%$3.20/oz3oz
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Brooklyn CuredBresaola, Pre-Sliced
current price now$9.60/ea earlier price was$12.19
Save 26%$4.80/oz2oz
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current price $13.29/ea
$3.80/oz3.5oz
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Essex St. Cheese Co.L'amuse Signature Gouda, Aged 2 Years
current price $10.12 (est.)
~0.25lb$40.49/lb
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Rustic BakeryOrganic Sourdough Flatbread, Rosemary and Olive Oil
current price $9.69/ea
$1.61/oz6oz
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current price now$7.99/ea earlier price was$9.69
Save 17%$1.60/oz5oz
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