Brooklyn Mills Focaccia Ovalina, Frozen

The mix of simple ingredients such as flour, sourdough and salt are combined with an artisan process, completely different from the "Traditional Pizza." This process allows us to develop a product of a unique quality that is easy to digest thanks to several characteristic factors: 48-hour sourdough fermentation. 70% hydration of the dough. Another 8-hour fermentation after kneading. The result: crisp dough on the outside, but fluffy on the inside. (from Brooklyn Mills)