Easter 2026 Catering Menu

Delivering to the NYC area March 29–April 4, 2026

Convenient Easter Catering Delivered in New York City

Hosting a feast for Easter 2026 in NYC? Make it simple (and simply delicious) with a fully-prepared meal from FreshDirect.

Secure your Easter timeslot early by placing a pre-order beginning March 5 at freshdirect.com. Adding a prepared meal or centerpiece meat to your order qualifies you to schedule your delivery in advance at checkout.

Easter meal delivery runs from March 29–April 4, 2026 in FreshDirect’s NY, NJ, CT, and PA delivery zones. To see if FreshDirect delivers to your address, click here

Easter Meals for every size table

Small Dinner

Serves 4–6
1 main dish

2 vegetable sides
2 starch sides

Medium Dinner

Serves 6–8
1 main dish

2 vegetable sides
2 starch sides

Large Dinner

Serves 10–12
1 main dish

3 vegetable sides
3 starch sides

What's on the FreshDirect Easter menU

MAIN DISHES

Coriander-Sage Cornish Hens
Six elegant, quick-roasting split Cornish hens seasoned with herbs and spices.
Serves 4-6

Frenched Racks of Lamb
Frenched racks of tender, juicy, beautifully browned lamb.
Serves 4-6

Standing Beef Rib Roast
An extraordinarily tender and flavorful bone-in beef roast.
Available in half (serves 4–6) or whole (serves 10–12) sizes

Lemon-Dill Salmon
Rich, flavorful, quick-roasting half or whole salmon with herbs and citrus.
Available in half (serves 6–8) or whole (serves 12–14) sizes

Smoked Boneless Carving Ham
A smoky-sweet, glossy-skinned ham.
Available in small (serves 4–6) or large (serves 10–12) sizes

Filet of Beef
This leaner, tender cut of beef is expertly seasoned and seared by our chefs.
Serves 6-8

Leg of Lamb
Rubbed with sea salt, black pepper, fresh garlic, spices, and extra virgin olive oil.
Serves 6-8

Beef Brisket
Juicy beef brisket with thick gravy and roasted veggies.
Serves 6-8

VEGETABLE SIDES

Green Beans with Roasted Garlic
Seasoned simply with salt and pepper, then tossed with whole cloves of roasted garlic.

Herb Roasted Root Vegetables
Carrots, red onion, fennel, and butternut squash tossed with fragrant herbs and extra virgin olive oil.

Grilled Vegetables
Gently charred yellow squash, zucchini, portobello mushrooms, and mini sweet peppers in a salmoriglio sauce.

Sautéed Spinach
Tender spinach with garlic and olive oil. 

STARCH SIDES

Baked Macaroni and Cheese
Cavatappi pasta in a Gruyère cheese sauce topped with Parmesan breadcrumbs.

Rosemary-Garlic Roasted New Potatoes
Red bliss potatoes tossed with rosemary, sea salt, spices, parsley and garlic oil.

Fingerling Potatoes
Golden fingerling potatoes with garlic, sage, rosemary, thyme, sea salt, and olive oil.

Almost Perfect Mashed Potatoes
Light and fluffy mashed potatoes blended with milk and butter.